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Friday 09 October 2026 20:02:10 GMT
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Apple pie INSIDE an apple! Genius hack or CRAZY? ✨Recipe: Ingredients: • 4 apples • 1 cup caramel candies • ½ cup heavy cream • 4 sheets puff pastry Topping: • 1 apple, diced • ⅓ cup brown sugar • 2 tbsp butter Directions: 1. Cut an opening in the top of each apple and carefully scoop out the core and flesh, leaving about a ¼-inch-thick shell around the sides and bottom. 2. Divide the caramel candies between the hollowed apples, then add about 2 tablespoons of heavy cream to each one. 3. Trim the corners from each sheet of puff pastry and place an apple in the center. Make several cuts in the pastry around the apple, stopping about ½ inch from the base to create strips. 4. Wrap the strips of puff pastry up and around the apple, overlapping them slightly and tucking the ends just inside the opening at the top. 5. Bake at 375°F for 35–40 minutes, or until the pastry is puffed and golden and the apples are tender. Let cool slightly. 6. While the apples bake, melt the butter in a small saucepan over low heat. Add the diced apple and brown sugar, then cook for about 10 minutes, stirring occasionally, until the apples are soft and the brown sugar has formed a thick, caramel-like syrup. 7. Spoon the warm apple topping over each pastry-wrapped apple, then serve and enjoy this cozy apple pie baked right inside an apple! 🍎🥧
Apple pie INSIDE an apple! Genius hack or CRAZY? ✨Recipe: Ingredients: • 4 apples • 1 cup caramel candies • ½ cup heavy cream • 4 sheets puff pastry Topping: • 1 apple, diced • ⅓ cup brown sugar • 2 tbsp butter Directions: 1. Cut an opening in the top of each apple and carefully scoop out the core and flesh, leaving about a ¼-inch-thick shell around the sides and bottom. 2. Divide the caramel candies between the hollowed apples, then add about 2 tablespoons of heavy cream to each one. 3. Trim the corners from each sheet of puff pastry and place an apple in the center. Make several cuts in the pastry around the apple, stopping about ½ inch from the base to create strips. 4. Wrap the strips of puff pastry up and around the apple, overlapping them slightly and tucking the ends just inside the opening at the top. 5. Bake at 375°F for 35–40 minutes, or until the pastry is puffed and golden and the apples are tender. Let cool slightly. 6. While the apples bake, melt the butter in a small saucepan over low heat. Add the diced apple and brown sugar, then cook for about 10 minutes, stirring occasionally, until the apples are soft and the brown sugar has formed a thick, caramel-like syrup. 7. Spoon the warm apple topping over each pastry-wrapped apple, then serve and enjoy this cozy apple pie baked right inside an apple! 🍎🥧
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#lagukaro #gotongroyong #kerjatahun #mejuahjuah #budayakaro #pengikut https://youtu.be/Y5mL9RsRFS8?si=z3RjlJtsee2Ix-3N
#lagukaro #gotongroyong #kerjatahun #mejuahjuah #budayakaro #pengikut https://youtu.be/Y5mL9RsRFS8?si=z3RjlJtsee2Ix-3N
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Mẫu này đang hot nhà em nha khách ơii ❤️ cực xinhh iuu luôn Đặt hoa nhắn emm Trúc ❤️ #tiemhoacaolanh #tiemhoasapcaolanh #tiemhoaxinhcaolanh #TiemHoaTuoiCaoLanh #TiemHoaTuoiCaoLanh
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