@orlandopirates: ☠️ Next Match MTN 8 Final 🏴‍☠️ 🟠⚪️⚫️⭐️ #orlandopirates #mtn8final #fyp #foryou #oncealways

Orlando Pirates Football Club
Orlando Pirates Football Club
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Region: ZA
Friday 09 October 2026 20:06:36 GMT
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chrisyyy_x
Chrissyᥫ᭡. :
im scared asf 😭😭😭
2026-10-09 20:12:07
3288
dep.siya.vanzyl
siya van zyl :
bafethu im worried I just hit the Road from Johannesburg to Durban is the game still on?
2026-10-09 20:23:34
874
botlhale.nkomo
botlhale.nkomo :
Ngicela ni Win bafethu sesidelele kakhulu🫵🏼
2026-10-09 20:12:04
1254
mpatho_a_makhoba
M P A T H ⭕️ :
Moses Mabhida will be shut down😭😭😭
2026-10-09 20:09:20
479
b.o.k.a_0531
B.O.K.A🧸 :
Gents we can’t lose this one I have sundowns fans as friends just imagine what are they going to do to me if we lose
2026-10-09 21:45:11
394
buhleza_444
buhlezaa :
bafethu kale kopa , this game is personal 🙏🏿😭
2026-10-09 20:25:12
288
malomefoxx
Tshepang Maine🇿🇦 🇱🇸 :
as we demolish Sundunusa tommorrow
2026-10-09 20:10:20
91
pablo_myeni
Pablo Myeni :
"hhee"
2026-10-09 21:06:59
196
olerato_625
OL Zeeᥫ᭡ :
My mood for the rest of the month depends on this match, please win tuu😭😭
2026-10-09 20:32:15
28
bongza_15200
sayza :
we winning this for the 5th time
2026-10-09 20:14:23
22
reneilwe_sm17
ße🕉☆ :
us after wining 💀☠️🍾[Fire][Fire][Fire]
2026-10-09 20:11:06
76
lusek844
🥺Zwide😎 :
Sea robbers☠️
2026-10-09 20:12:14
34
mymotheo
M. :
kea le kopa tlheng bashimane baka😭
2026-10-09 20:39:54
6
etheney30
Etheney Penniston :
We believe in Coach Wadu ☠️☠️☠️
2026-10-09 20:15:26
87
noluthando0968
Noluthando❤ :
In Wadu we believe
2026-10-09 20:20:37
5
tareales5
25/26 betwaypremiership champs :
Bring it home boyss🕯🙏
2026-10-09 20:11:00
30
lee.d.tall
Lee D Tall :
In pirates we believe 🏴‍☠️🏴‍☠️🏴‍☠️🏴‍☠️🏴‍☠️
2026-10-09 20:15:41
75
momi1395
momi :
Bopha🏴‍☠️🏴‍☠️
2026-10-09 20:10:20
28
lindokuhle.hlophe32
lindokuhle hlophe :
phezkwabo
2026-10-09 20:08:13
30
hlobisile_mkhize
Fezile Nonjabs Mkhize Nxumalo :
Indlela engidelele ngayo abantu please don’t disappoint me😭❤️3:1 please☠️☠️
2026-10-09 20:23:15
7
itsmpendulodlamini3
Mpendulo Lil Mpex Dlamini💀 :
win please singaba yini kodwa ezwenii 😭 come on Bhakaniya 💀🥹
2026-10-10 09:55:45
6
abuti_mj
Abuti_Mbuyi :
Tomorrow Sundowns won’t have it easy 😛 they will learn why chicken knees are facing backwards
2026-10-09 22:00:00
43
tj.malebo7
Thekiso J Malebo :
guys I will have to leave the continent if you lose, so please 🙏
2026-10-09 20:28:29
27
thabsio02
TT :
watch the game at home guys simple
2026-10-09 20:31:59
5
tebogoraphela403
Teboho Raphela :
Orlando pirates 🇿🇦
2026-10-09 20:09:32
11
To see more videos from user @orlandopirates, please go to the Tikwm homepage.

Other Videos

Golden Seared Chicken and Cherry Tomato Bruschetta Pasta with Fresh Basil and Parmesan RECIPE-COOKING WITH BRIGHT EYES  Recipe Ingredients: 12 oz (340g) spaghetti 2 boneless, skinless chicken breasts, cut into bite-sized pieces 2 tablespoons olive oil, divided 3 cloves garlic, minced 2 cups cherry tomatoes, halved 1/4 cup fresh basil leaves, plus extra for garnish 2 tablespoons balsamic vinegar 1/2 teaspoon Italian seasoning 1/2 teaspoon salt, or to taste 1/4 teaspoon freshly ground black pepper 1/2 cup freshly grated Parmesan cheese 1/4 cup reserved pasta water, as needed 1 teaspoon balsamic glaze, optional for drizzling Directions: Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Before draining, reserve 1/4 cup of pasta water. Meanwhile, pat the chicken pieces dry and season them with Italian seasoning, salt, and black pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken in a single layer and sear for 5–7 minutes, turning occasionally, until golden brown and cooked through to an internal temperature of 165°F (74°C). Transfer the chicken to a plate. Reduce the heat to medium and add the remaining tablespoon of olive oil. Stir in the minced garlic and cook for about 30 seconds, until fragrant. Add the halved cherry tomatoes to the skillet. Cook for 4–6 minutes, stirring occasionally, until they begin to blister and release their juices. Stir in the balsamic vinegar and return the cooked chicken to the skillet. Toss everything together and let the flavors mingle for 1–2 minutes. Add the drained spaghetti to the skillet along with the fresh basil. Toss well to coat the pasta with the tomato juices and balsamic mixture. Add a splash of reserved pasta water if needed to create a light, glossy coating. Remove the skillet from the heat and sprinkle in the freshly grated Parmesan cheese. Toss gently until the cheese melts into the warm pasta. Serve immediately, garnished with extra basil, more Parmesan, and an optional drizzle of balsamic glaze. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 520 kcal | Servings: 4 servings
Golden Seared Chicken and Cherry Tomato Bruschetta Pasta with Fresh Basil and Parmesan RECIPE-COOKING WITH BRIGHT EYES Recipe Ingredients: 12 oz (340g) spaghetti 2 boneless, skinless chicken breasts, cut into bite-sized pieces 2 tablespoons olive oil, divided 3 cloves garlic, minced 2 cups cherry tomatoes, halved 1/4 cup fresh basil leaves, plus extra for garnish 2 tablespoons balsamic vinegar 1/2 teaspoon Italian seasoning 1/2 teaspoon salt, or to taste 1/4 teaspoon freshly ground black pepper 1/2 cup freshly grated Parmesan cheese 1/4 cup reserved pasta water, as needed 1 teaspoon balsamic glaze, optional for drizzling Directions: Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Before draining, reserve 1/4 cup of pasta water. Meanwhile, pat the chicken pieces dry and season them with Italian seasoning, salt, and black pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken in a single layer and sear for 5–7 minutes, turning occasionally, until golden brown and cooked through to an internal temperature of 165°F (74°C). Transfer the chicken to a plate. Reduce the heat to medium and add the remaining tablespoon of olive oil. Stir in the minced garlic and cook for about 30 seconds, until fragrant. Add the halved cherry tomatoes to the skillet. Cook for 4–6 minutes, stirring occasionally, until they begin to blister and release their juices. Stir in the balsamic vinegar and return the cooked chicken to the skillet. Toss everything together and let the flavors mingle for 1–2 minutes. Add the drained spaghetti to the skillet along with the fresh basil. Toss well to coat the pasta with the tomato juices and balsamic mixture. Add a splash of reserved pasta water if needed to create a light, glossy coating. Remove the skillet from the heat and sprinkle in the freshly grated Parmesan cheese. Toss gently until the cheese melts into the warm pasta. Serve immediately, garnished with extra basil, more Parmesan, and an optional drizzle of balsamic glaze. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 520 kcal | Servings: 4 servings

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