@rmm936: This easy, traditional Thanksgiving stuffing recipe is the ultimate holiday side dish for your turkey dinner. Packed with classic flavors like fresh herbs, celery, onions, and melted butter, this old-fashioned bread stuffing delivers a moist center and a perfectly crispy top. Using simple ingredients and a quick prep method, this crowd-pleasing homemade stuffing can be made ahead of time to save you stress on Thanksgiving Day. Ingredients • 16 ounces store-bought dried bread cubes (or stale French bread) • 1 cup unsalted butter (2 sticks) • 2 cups yellow onion, finely chopped • 1.5 cups celery, finely chopped • 3 cups low-sodium chicken broth (or vegetable broth) • 1 tablespoon poultry seasoning (or a mix of dried sage, thyme, and rosemary) • Salt and black pepper to taste • 2 large eggs, beaten (optional, for a fluffy, bound texture) Step-by-Step Instructions 1. Preheat and Prep • Preheat your oven to 350°F (175°C). • Grease a standard 9x13-inch baking dish with butter or non-stick cooking spray. 2. Sauté the Aromatics • Melt the 1 cup of butter in a large skillet over medium heat. • Add the chopped onions and celery. • Cook for 8 to 10 minutes until the vegetables are soft and translucent. • Stir in the poultry seasoning, salt, and black pepper. 3. Mix the Bread Stuffing • Place the dried bread cubes into a large mixing bowl. • Pour the warm butter and sautéed vegetable mixture over the bread. Toss gently. • Gradually pour in 2.5 cups of chicken broth, folding gently until the bread absorbs the liquid but isn't soggy. • Optional: Whisk the 2 eggs into the remaining 0.5 cup of broth, then stir into the mixture. 4. Bake Until Golden and Crispy • Transfer the stuffing mixture into the prepared casserole dish. • Cover tightly with aluminum foil and bake for 30 minutes. • Remove the foil and bake uncovered for another 15 to 20 minutes until the top is golden brown and crisp. #stuffing #stuffingrecipe #thanksgivingdinner #thanksgivingvibes #EasyRecipe Follow for more recipes.

Renee

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Friday 09 October 2026 20:13:38 GMT