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@mairebahar:
je suis maire bahar
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Region: NE
Friday 09 October 2026 20:14:40 GMT
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Mahamat idriss :
ماشاءال
2026-10-10 13:29:28
0
الطاهر ازرق :
🥰🥰🥰
2026-10-10 13:06:55
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abkR MhT :
✌✌✌
2026-10-10 12:58:37
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محمد يحي :
🥰🥰🥰
2026-10-10 12:52:05
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Adam Mohamed Zakaria :
🥰🥰🥰
2026-10-10 12:43:16
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mhtadamtory2459257737261 :
🥰🥰🥰
2026-10-10 12:16:27
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مليك الصحراء 🏜 🏜 🏜 :
[مؤثر][مؤثر][مؤثر]
2026-10-10 12:09:24
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إبن أدم مالك يونس 🛖111✌️ :
🥰🥰🥰
2026-10-10 11:15:23
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abdoulaye mht :
✌️✌️✌️
2026-10-10 10:58:55
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ابناء محمود :
🥰🥰🥰
2026-10-10 10:09:12
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عثمان يحي :
🥰🥰🥰
2026-10-10 07:34:53
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إسماعيل عثمان :
💝💝💝
2026-10-10 06:52:35
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birahim :
✌✌✌
2026-10-10 06:44:30
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chef bouro c :
🥰🥰🥰
2026-10-09 21:06:48
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66408972Abatsha Adam Dange :
🥰🥰🥰
2026-10-09 20:18:23
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حسن الكتلوني :
[مؤثر][مؤثر][مؤثر]
2026-10-10 13:15:33
0
To see more videos from user @mairebahar, please go to the Tikwm homepage.
Other Videos
#حسام_الرسام #محمد_عبد_الجبار #اغاني #عراقية
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500g wheat flour (approx. 3 and 1/2 cups) 10g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.
Tas Selempang Pria Waterproof Tas Slim bag #taspria #taspriaselempang #rekomendasi
Arsenal today live now at Emirates #Arsenal
mas masaya ang mag isa, hindi ka lang sanay🫡 #fyp
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