@rmm936: Craving a rich dessert with a caffeine kick? Look no further than this easy homemade coffee fudge recipe. If you love the robust, comforting aroma of a fresh brew paired with creamy chocolate, this coffee fudge recipe is destined to become your new favorite sweet treat. Unlike complicated confections that require precise temperatures, this foolproof method utilizes just five simple ingredients to achieve a perfectly smooth, melt-in-your-mouth texture. It is one of those effortless 5-ingredient desserts that looks and tastes gourmet, making it perfect for holiday platters, edible gifting, or a late-night indulgence. Learn how to make coffee fudge in just a few minutes and elevate your collection of coffee flavored treats today! Creamy Homemade Coffee Fudge Recipe • Prep time: 10 minutes • Chill time: 2 hours • Yield: 25 squares Ingredients • Semi-sweet chocolate chips: 3 cups (or high-quality chopped chocolate) • Sweetened condensed milk: 1 can (14 ounces) • Instant espresso powder: 2 tablespoons (adjust to 1.5 tablespoons for a milder coffee flavor) • Vanilla extract: 1 teaspoon • Fine sea salt: 1/4 teaspoon Step-by-Step Instructions 1. Prepare the pan: Line an 8x8-inch baking square pan with parchment paper, leaving an overhang on the sides to easily lift the fudge out later. 2. Dissolve the coffee: Pour the sweetened condensed milk into a medium, heavy-bottomed saucepan over low heat. Stir in the instant espresso powder and sea salt. Heat gently for 1 to 2 minutes, stirring constantly, until the coffee powder completely dissolves into the warm milk. 3. Melt the chocolate: Turn the heat to its lowest setting and add the semi-sweet chocolate chips. Stir continuously with a rubber spatula until the chocolate is entirely melted, smooth, and free of lumps. Remove the pan from the heat immediately. 4. Add vanilla: Quickly stir in the vanilla extract until fully incorporated into the glossy chocolate mixture. 5. Set the fudge: Immediately pour the warm fudge into your prepared pan. Use an offset spatula or the back of a spoon to smooth the top into an even layer. 6. Chill and slice: Place the pan in the refrigerator for at least 2 hours, or until completely firm. Use the parchment paper handles to lift the fudge block out onto a cutting board. Cut into 1-inch squares using a sharp chef's knife. #fudge #dessert #desserts #sweets #EasyRecipe Follow for more recipes.

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