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@phuonglethuy:

⋆·˚ ༘ * 𝒑𝒉𝒖𝒐𝒏𝒈𝒏𝒆 ✧. 🧸
⋆·˚ ༘ * 𝒑𝒉𝒖𝒐𝒏𝒈𝒏𝒆 ✧. 🧸
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Friday 09 October 2026 20:40:28 GMT
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Crock Pot Pork Chops (with gravy) PREP TIME 15 minutes COOK TIME 7 hours TOTAL TIME 7 hours 15 minutes SERVINGS 4 servings These easy Crock Pot Pork Chops are one of our all-time favorites! Tender pork chops cooked to perfection, smothered in mushrooms and onions creating a flavorful gravy. Ingredients 4 pork chops thick with bone-in is best, about 3 lbs salt & pepper to taste ½ teaspoon paprika ½ teaspoon garlic powder (I use fresh minced garlic) 1 tablespoon olive oil 10.5 oz canned cream of mushroom soup 10.5 oz canned cream of chicken soup ¾ cup beef broth I prefer low sodium 2 cups mushrooms sliced 1 small onion sliced Instructions Preheat oil over medium-high heat. Season pork with salt, pepper, paprika and garlic powder. Brown pork on each side (about 3 minutes each side). Remove pork, add soup and broth to the pan and whisk to release any brown bits in the bottom. Place mushrooms and onions in the bottom of the slow cooker. Top with pork and pour the soup mixture over the top. Cook on low for 7-8 hours or until pork is tender. Thicken sauce with a slurry (see notes) if desired. Serve over rice, potatoes or noodles. Notes *The best pork chops for this recipe include blade chop, shoulder chop, sirloin chop, or tenderloin chops. Leaner cuts do work but the results are not as tender. Use the canned soups directly from the can, do not add milk or water. Any type of
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