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@gojooit: ОТКРЫЛ СРАЗУ ЧЕТЫРЕ КЕЙСА тг FRYKEK #скинбро #cs2 #fyp #фрай #прокачки

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Friday 09 October 2026 20:40:57 GMT
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Sauk Jojet HAYDA ✨ tudung ni jenis ironless tau senang sarung terus siap. awning bawal mudah bentuk material chiffon georgette. tudung ni dah terjual 400,000 ++ helai tau sis. ada 4 saiz dan 100 warna. sekarang tengah promo tau cek bag kuning kat bawah atau boleh cek showcase aida ok. order satu nanti mesti sis akan repeat order lagi ! 🫶🏻 #tudung #tudungsarung #saukjojethayda #hayda #haydascarf
Sauk Jojet HAYDA ✨ tudung ni jenis ironless tau senang sarung terus siap. awning bawal mudah bentuk material chiffon georgette. tudung ni dah terjual 400,000 ++ helai tau sis. ada 4 saiz dan 100 warna. sekarang tengah promo tau cek bag kuning kat bawah atau boleh cek showcase aida ok. order satu nanti mesti sis akan repeat order lagi ! 🫶🏻 #tudung #tudungsarung #saukjojethayda #hayda #haydascarf
Garlic Chicken Shrimp Stuffed Bread #food #recipe #chicken #bread DOUGH 225 ml water (1 cup) 7 g instant yeast (1 tbsp) 10 g honey (1 tbsp) 400 g all-purpose flour (3¼ cups) 30 ml sunflower oil (2 tbsps) 8 g salt (1⅓ tsp) CHICKEN FILLING 30 ml olive oil (2 tbsps) 650 g chicken thighs, 1½ lbs cut into bite-sized pieces 5 g salt (⅚ tsp) 3 g garlic powder (1 tsp) 3 g paprika (1 tsp) 2 g ground cumin (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 1 g black pepper (⅓ tsp) 140 g yellow onion (1 onion) 50 g crème fraîche (¼ cup) 100 g grated cheese (1 cup) GARNISH herb cream cheese grated cheese shrimp Add the lukewarm water, yeast, and honey to a large bowl. Mix well and let it sit for 5 minutes. Add the sunflower oil, flour, and salt. Knead for 10–12 minutes until smooth. Cover the dough and let it rise in a warm spot for 1 hour, or until doubled in size. Heat the olive oil in a frying pan over medium heat. Add the chopped chicken thighs, salt, garlic powder, paprika, ground cumin, cayenne pepper, and black pepper. Cook for 3–4 minutes. Add the finely chopped yellow onion and cook for 2 minutes. Add the crème fraîche and grated cheese. Mix until well combined. Allow the chicken filling to cool. Heat the shrimp in a frying pan over medium heat. Cook for 2 minutes. Deflate the dough and divide it into 6 equal pieces. Shape each piece into a smooth ball. Roll each dough ball into an oval shape. Spoon some of the chicken filling onto one side. Fold the top and bottom edges of the dough inward, then roll until closed Place the dough on a baking sheet lined with parchment paper. Spread with herb cream cheese. Sprinkle with grated cheese and garnish with shrimp. Let the dough rise for another 30 minutes. Bake the bread in a preheated oven at 200°C (390°F) for 12–18 minutes, or until golden brown.
Garlic Chicken Shrimp Stuffed Bread #food #recipe #chicken #bread DOUGH 225 ml water (1 cup) 7 g instant yeast (1 tbsp) 10 g honey (1 tbsp) 400 g all-purpose flour (3¼ cups) 30 ml sunflower oil (2 tbsps) 8 g salt (1⅓ tsp) CHICKEN FILLING 30 ml olive oil (2 tbsps) 650 g chicken thighs, 1½ lbs cut into bite-sized pieces 5 g salt (⅚ tsp) 3 g garlic powder (1 tsp) 3 g paprika (1 tsp) 2 g ground cumin (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 1 g black pepper (⅓ tsp) 140 g yellow onion (1 onion) 50 g crème fraîche (¼ cup) 100 g grated cheese (1 cup) GARNISH herb cream cheese grated cheese shrimp Add the lukewarm water, yeast, and honey to a large bowl. Mix well and let it sit for 5 minutes. Add the sunflower oil, flour, and salt. Knead for 10–12 minutes until smooth. Cover the dough and let it rise in a warm spot for 1 hour, or until doubled in size. Heat the olive oil in a frying pan over medium heat. Add the chopped chicken thighs, salt, garlic powder, paprika, ground cumin, cayenne pepper, and black pepper. Cook for 3–4 minutes. Add the finely chopped yellow onion and cook for 2 minutes. Add the crème fraîche and grated cheese. Mix until well combined. Allow the chicken filling to cool. Heat the shrimp in a frying pan over medium heat. Cook for 2 minutes. Deflate the dough and divide it into 6 equal pieces. Shape each piece into a smooth ball. Roll each dough ball into an oval shape. Spoon some of the chicken filling onto one side. Fold the top and bottom edges of the dough inward, then roll until closed Place the dough on a baking sheet lined with parchment paper. Spread with herb cream cheese. Sprinkle with grated cheese and garnish with shrimp. Let the dough rise for another 30 minutes. Bake the bread in a preheated oven at 200°C (390°F) for 12–18 minutes, or until golden brown.
color pencil murah #colourpencil #colourpencils #colorpencil #nikki
color pencil murah #colourpencil #colourpencils #colorpencil #nikki
3人同時に倒さないと次に進めません。 #トー横 #地雷系 #歌舞伎町 #おすすめ #fyp @❤︎ぁ＜Ɩ  ̶̅ゃ❤︎ @毒殺天使†❤︎
3人同時に倒さないと次に進めません。 #トー横 #地雷系 #歌舞伎町 #おすすめ #fyp @❤︎ぁ＜Ɩ  ̶̅ゃ❤︎ @毒殺天使†❤︎
Sedutan dr meeting CB td dgn cupboard director hayda. Paka mudoh mudoh jah meeting nak buat cb dale live jah kito 🤣 Ok alhamdulillah keputusan dan ade kne bice dengan boss @Mohd Khairul Muiz jah dlu selaku org yg kene menjalankan kijoe hok bini dio cari kijoe tambahan 😜 #hayda #livehighlights #cbhayda #cabutanbertuahhayda #haydascarf
Sedutan dr meeting CB td dgn cupboard director hayda. Paka mudoh mudoh jah meeting nak buat cb dale live jah kito 🤣 Ok alhamdulillah keputusan dan ade kne bice dengan boss @Mohd Khairul Muiz jah dlu selaku org yg kene menjalankan kijoe hok bini dio cari kijoe tambahan 😜 #hayda #livehighlights #cbhayda #cabutanbertuahhayda #haydascarf

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