@trojanswacotx: Good drinks, good people, and bartenders who don’t even need words. Come see us in downtown Waco! #WacoNightlife #waco #baylor #anotherround #colddrink

trojanswacotx
trojanswacotx
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Friday 09 October 2026 20:46:34 GMT
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llanielouu
llanielouu :
I miss Trojans 😩
2026-10-10 01:44:50
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.chup_
Chup :
This mf the goat
2026-10-10 01:58:26
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righteous_dboi
Righteous_dboi :
lmao
2026-10-21 02:42:10
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justintruble68
Justintruble68 :
Braaaaaa
2026-10-17 06:28:46
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🍎 APPLE CRUMBLE OVERNIGHT WEET-BIX 🤤 543 Calories • 35.7g Protein • 58.9g Carbs • 16.1g Fat Fuck me, this might genuinely be the best overnight Weet-Bix recipe I’ve ever made. Ingredients: Base: • 2 Gluten Free Weet-Bix biscuits • 25g ATP NoWay Collagen Protein • 80ml water Yoghurt Layer: • 100g YoPro Salted Caramel Yoghurt Apple Layer: • 133g Ardmona Pie Apples • 8.3ml sugar-free maple syrup • Cinnamon Crumble: • 8.3g plain flour • 8.3g quick oats • 16.6g butter • 8.3g brown sugar • Cinnamon Method: 1. Preheat your oven to 180°C. 2. In a bowl, combine the flour, oats, brown sugar, butter, and cinnamon. Rub together with your fingers until a crumbly texture forms. 3. Spread the crumble mixture onto a lined baking tray and bake for 15-20 minutes, or until golden brown. 4. Crush the Weet-Bix into a container. Add the Collagen Co Chocolate Collagen Protein and water, mix well, then press down firmly to create the base layer. 5. Spread the YoPro Salted Caramel Yoghurt evenly over the Weet-Bix base. 6. Add the pie apples, sugar-free maple syrup, and a sprinkle of cinnamon to a frying pan. Cook over medium heat for 5-10 minutes, stirring occasionally, until softened and warmed through. 7. Spoon the apple mixture evenly over the yoghurt layer. 8. Once the crumble is golden brown, allow it to cool slightly before sprinkling it over the top. 9. Refrigerate for at least a few hours or overnight before serving. This is a genuine 11/10. You need to try this one. For 1-on-1 online coaching, hit the link in my bio.
🍎 APPLE CRUMBLE OVERNIGHT WEET-BIX 🤤 543 Calories • 35.7g Protein • 58.9g Carbs • 16.1g Fat Fuck me, this might genuinely be the best overnight Weet-Bix recipe I’ve ever made. Ingredients: Base: • 2 Gluten Free Weet-Bix biscuits • 25g ATP NoWay Collagen Protein • 80ml water Yoghurt Layer: • 100g YoPro Salted Caramel Yoghurt Apple Layer: • 133g Ardmona Pie Apples • 8.3ml sugar-free maple syrup • Cinnamon Crumble: • 8.3g plain flour • 8.3g quick oats • 16.6g butter • 8.3g brown sugar • Cinnamon Method: 1. Preheat your oven to 180°C. 2. In a bowl, combine the flour, oats, brown sugar, butter, and cinnamon. Rub together with your fingers until a crumbly texture forms. 3. Spread the crumble mixture onto a lined baking tray and bake for 15-20 minutes, or until golden brown. 4. Crush the Weet-Bix into a container. Add the Collagen Co Chocolate Collagen Protein and water, mix well, then press down firmly to create the base layer. 5. Spread the YoPro Salted Caramel Yoghurt evenly over the Weet-Bix base. 6. Add the pie apples, sugar-free maple syrup, and a sprinkle of cinnamon to a frying pan. Cook over medium heat for 5-10 minutes, stirring occasionally, until softened and warmed through. 7. Spoon the apple mixture evenly over the yoghurt layer. 8. Once the crumble is golden brown, allow it to cool slightly before sprinkling it over the top. 9. Refrigerate for at least a few hours or overnight before serving. This is a genuine 11/10. You need to try this one. For 1-on-1 online coaching, hit the link in my bio.

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