@danicabrackett: 🦓 Homemade Zebra Cakes! 🤍🤎 Soft, fluffy French vanilla cake layered with sweet, creamy vanilla buttercream, coated in a smooth white chocolate shell and finished with classic chocolate zebra stripes 😭🤍 These homemade Zebra Cakes are such a fun nostalgic treat! 🦓 INGREDIENTS For the cake • 1 box French vanilla cake mix • ¼ cup butter, replacing the oil • 1 cup milk, replacing the water • 3 large eggs + 1 egg yolk • 1 tsp vanilla extract For the crème filling • ½ cup butter, softened • 3 cups powdered sugar • 1 tbsp vanilla extract • 1–3 tbsp milk, depending on your preferred consistency For the coating + decoration • White chocolate almond bark or white chocolate melting wafers • Milk chocolate chips, for the zebra stripes 👩‍🍳 DIRECTIONS 1. Preheat oven to 350°F. Line a 12x16-inch baking sheet with parchment paper and spray with nonstick cooking spray. 2. Microwave the milk and butter together until the butter is completely melted. 3. Add the milk and butter mixture to the cake mix and mix until combined. 4. Add the eggs, extra egg yolk and vanilla extract. Mix until smooth. 5. Pour the batter into the prepared baking sheet and spread evenly. 6. Bake at 350°F for 10-15 minutes, or until the cake is fully baked. 7. Let the cake cool for 10 minutes, then carefully flip it onto a fresh sheet of parchment paper. Remove the original parchment paper. 8. Freeze the cake for 45 minutes to make it easier to cut and assemble. 9. To make the crème filling, beat the softened butter until smooth. Gradually add the powdered sugar, then mix in the vanilla extract and 1–3 tablespoons of milk until creamy and spreadable. 10. Use a round cookie cutter to cut circles out of the chilled cake. 11. Layer the cake circles with the crème filling. 12. Freeze the assembled cakes for 5 minutes to help them hold their shape. 13. Melt the white chocolate almond bark or melting wafers according to the package directions. 14. Lightly roll each cake in the melted white chocolate or use an offset spatula to coat each cake completely. 15. Freeze for another 3–5 minutes, until the coating has set. 16. Melt the milk chocolate chips and transfer to a piping bag or small zip-top bag with the corner snipped off. 17. Pipe thin, wavy chocolate stripes over each cake to create that classic zebra pattern! 🦓🤍🤎 #zebracakes #HomemadeDesserts #vanillacake #copycatrecipes #chocolatedessert

danica

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Friday 09 October 2026 20:48:19 GMT