By Nay A
Region: US
Friday 09 October 2026 20:48:56 GMT
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Paul&Ruby :
those look so damn good
2026-10-10 02:43:29
0
Robert Shaver :
I love those I've seen some Vietnamese girls fry them I still haven't gotten the frying part down
2026-10-09 22:09:41
1
David Thompson :
I love summer rolls and I love you!
2026-10-09 20:52:46
1
janavril216 :
U always make it look so easy
2026-10-10 02:26:32
0
QueenMallee’z boutiquexx :
I love making this and I made my own hoisin peanut sauce and I still have some stored in my fridge
2026-10-10 01:36:32
0
Seina :
I see red rings floating around in there how come you didn’t show us what that was
2026-10-09 22:11:10
6
0118 :
If I can master these I will be eating them everyday
2026-10-09 23:29:34
5
Lam :
love those . I can really throw some down 😂. thanks for sharing
2026-10-10 00:05:03
0
Herman gorenflo :
Wonderfull
2026-10-10 02:10:47
0
Purplefire321 :
Looks so good
2026-10-10 00:05:44
0
Holy Macaroni! :
I'm going to have to get your cookbook for myself for Christmas.
2026-10-09 21:12:13
3
frozenmuse :
I have never seen anyone mince garlic using a knife handle. I’m so doing this from now on.
2026-10-09 23:13:15
3
Cat :
Us Viets call them goi cuon. I love making them with some baked/steamed fish.
2026-10-10 01:56:42
1
Poof's Place :
is there something else you can use if you don't like cilantro? a different herb?
2026-10-10 00:38:27
0
steve.ded86🤦♀️🏝️🪸🛟🐾 :
Those are my absolute favorite and the peanut sauce
2026-10-09 23:13:52
1
royroyt1 :
Do I have to wait until summer to make these. I will have to try
2026-10-09 22:03:14
1
jdbird24❌️ :
I think I just need to move in everything looks good
2026-10-09 22:31:06
1
Rose :
Love it
2026-10-09 22:22:52
1
tracieandthemachine :
My favorite!!
2026-10-09 21:14:57
1
Patrick Garrity :
These look really good
2026-10-09 21:53:41
1
Ryan :
Looks great! Definitely trying this
2026-10-09 22:37:38
1
user2007545916715 :
Would you mind posting a sweet chili sauce?
2026-10-09 21:36:58
1
Wang Lee :
How bout winter rolls? I like those better
2026-10-09 22:10:50
1
usermim :
I love that Vietnamese sauce. I could drink it. Not a fan of peanut sauce but never had it with hoisin (which I love) so maybe it’s good.
2026-10-10 02:38:04
0
GreenGarden :
TIP: Separate the rolls with parchment paper. They will not stick to parchment paper.
2026-10-10 03:32:48
0
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