@chzgal: #ad @Progresso Roasted Tomato Soup with Buttery Parm Croutons 🍅 It’s soup, stew, and braising season, which means the Progresso Chicken Broth that’s always stocked in my pantry is getting plenty of attention. First up: this creamy roasted tomato soup with buttery parm croutons. And by croutons, I mean a very reasonable excuse to eat butter-soaked, cheese-covered bread for dinner. INGREDIENTS Soup: 3 lbs Roma tomatoes, quartered 4 cups Progresso Chicken Broth, divided 1 large yellow onion, cut into wedges 1 head garlic, cloves peeled 3 tbsp olive oil Kosher salt + coarsely ground black pepper 2 tbsp tomato paste 1 tbsp fresh thyme leaves + tender stems 8 oz creamy garlic + herb cheese 1 cup freshly grated Parmesan, plus more for serving 1 tsp red wine vinegar, plus more to taste Fresh basil, for serving Buttery Parm Croutons: 3 cups torn sourdough or whatever bread you have 4 tbsp salted butter, melted 1 tbsp olive oil ½ cup finely grated Parmesan 1 tsp garlic powder Kosher salt + coarsely ground black pepper DIRECTIONS Preheat oven to 425°F with racks in the upper and lower thirds. Toss tomatoes, onion + garlic on a rimmed sheet pan with olive oil, salt + pepper. Arrange tomatoes cut side up and roast 35–40 minutes, until tender and caramelized. On a second sheet pan, toss bread with melted butter, olive oil, Parmesan, garlic powder, salt + pepper. Bake 12–15 minutes, tossing once, until golden and crisp. Transfer roasted vegetables to a Dutch oven. While the sheet pan is warm, add 1 cup of the broth and scrape up those browned bits with a wooden spoon. Pour every bit into the pot. Liquid gold! Add remaining 3 cups broth, tomato paste + thyme. Bring to a boil, then reduce heat and simmer, partially covered, for 10 minutes. Remove from heat, add garlic + herb cheese, and immersion blend until smooth. Stir in Parmesan + vinegar. Taste and adjust salt, pepper + vinegar as needed. Serve with a pile of buttery parm croutons, more Parmesan, torn basil + plenty of black pepper. Enjoy!

Cheese Gal - Cortney LaCorte

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Friday 09 October 2026 21:24:11 GMT