@allrecipes: You'll be making this bowl of comfort all fall long. 🥣🍂 Beef and Dumplings is a hearty, comforting dish featuring tender shredded chuck roast and homestyle dumplings simmered in a rich, savory broth. 🧡 It’s the perfect stick-to-your-ribs meal for a chilly day. 🫂 Keep reading or tap the link in our bio for full recipe details! ⬇️ Ingredients: 1 1/2 tablespoons oil 1 2 1/2 to 3 pounds chuck roast 1 1/2 teaspoons kosher salt 1 teaspoon pepper 1 teaspoon garlic powder 1 teaspoon paprika 1 small onion, finely chopped 2 stalks celery, chopped 2 tablespoons butter 2 tablespoons flour 6 cups water, plus more as needed 2 tablespoons beef bouillon paste (such as Better than Bouillon) 1 can cream of mushroom soup 1(12-ounce) package frozen rolled dumplings Chopped parsley, for serving Directions: Heat oil in a Dutch oven over medium-high heat. While the pot is heating, season the roast all over with salt, pepper, garlic powder, and paprika. Place chuck roast in the Dutch oven and cook, undisturbed, until browned, 4 to 5 minutes. Flip and cook for another 4 minutes. Remove roast from the pot and set aside. To the drippings, add butter and allow it to melt. Add onion and celery and cook, stirring often until softened. Add flour and cook for about 1 minute longer. Whisk in water, bouillon, and mushroom soup. Bring mixture to a simmer, stirring occasionally. Return roast to pot and return to a simmer. Cover reduce heat and cook until roast is very tender, about 3 hours. Remove the roast from the pot. Shred the beef and discard any pieces of fat. Add meat back to the pot. Add additional water if desired to ensure there is plenty of broth to simmer the dumplings and increase heat to medium-high. Once pot comes to a boil, drop dumplings into the broth. Maintain a simmer and cook, stirring occasionally until dumplings are done, 30 to 40 additional minutes. Adjust liquid as necessary with more water or broth. Adjust seasoning if desired with more salt and pepper. Serve with fresh parsley. ✨ Recipe Inspiration: @dinnerin321 🎥: Nicole @nicolesperfectbite #soup #comfort #chuckroast #beef #dumplings #dinner #fall

Allrecipes
Allrecipes
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Friday 09 October 2026 21:00:19 GMT
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b__strasser
Brooke Strasser :
Store bought dumplings?! I HAD NO IDEA
2026-10-09 22:52:55
61
katrina445000
katrina445 :
yummo! where did you find the frozen dumplings?
2026-10-09 21:04:26
3
mistyb502
Mistyb502 💜🦄🙌☀️ :
Jesus Christ I’ll never be skinny with this app around 😫😂
2026-10-09 22:20:40
62
jamesles45
James :
$300 toast
2026-10-10 02:14:39
0
moni_little17
Monica :
It's good with pierogi too
2026-10-09 22:47:18
18
699sg
699sg :
Oh you still need mashed potatoes😉
2026-10-09 22:04:16
39
cat2hurricane
Cat2Hurricane :
Here me out - golden mushroom soup instead of the cream of mushroom 🤤
2026-10-09 22:42:52
37
bradleykesler
Bradley Kesler :
You lady…..get a save and a bookmark on this one
2026-10-10 02:41:59
0
_cobaltblue818
Cobalt Blue :
Drives me nuts that people call those dumplings but I guess it’s because I grew up with the light, fluffy ones.
2026-10-09 22:58:19
12
lacylikethepanties
L guice :
Great grandma uses tortillas for the dumplings
2026-10-10 01:34:08
2
birdy2005
Lili :
my cholesterol just hit a high score for the last 10 years 🤣🤣🤣🤣
2026-10-10 02:30:57
0
thesquashbuckler
Squashbuckle Farm :
what if, and this is strictly my inner Biggins talking here, but what if we added some butter flavored whop biscuits on top and made it beef and dumpling pot pie? with a little herb butter brushed on top
2026-10-10 01:31:05
3
beardudesc
Beardudesc :
No carrots?!?!
2026-10-10 00:32:39
3
jenlynnbrumley
jenlynnbrumley :
Made mine exactly like this. It was delicious. The only thing I would do different is I would not use the Mary B no dumplings. Nothing against Mary bees but I just don’t think they were right for this dish. I would either use can biscuits or I’d make my own. I suggest making my own dumplings, but it was a delicious easy dish.
2026-10-09 22:32:12
4
tammyjcagle
tammyjcagle :
I grew up calling those sliperies. Dumplings are the Bisquick and milk. Drop in and cook.
2026-10-10 01:53:30
1
jennystine73
Jen :
Hear me out drop dumplings made from the Red Lobster cheddar bay biscuits.
2026-10-09 23:18:30
8
mawmawbonnie2
MawmawBonnie :
looks delicious
2026-10-09 23:32:21
0
jujufhsbzp6
juju :
Chicken and dumplings is a favorite, never occurred to me to do a different meat . I will definitely be trying this with a deer roast this deer season. I might do drop dumplings instead since I prefer them over rolled dumplings.
2026-10-09 22:22:59
5
jeepfaery
JeepFaery :
gonna try this but with gnocchi instead of dumplings
2026-10-10 01:32:27
1
jefferyjones86
Jeffery Jones350 :
Can’t stand cream of mushroom so is there anything else you can use
2026-10-09 23:56:48
0
pescado_delgado
Pescado_Delgado :
I feel like throwin’ in some red wine and sour cream would make that ish slap 🤤
2026-10-10 01:00:44
2
user155203972854
Cody Russow :
Well it’s close enough but I make it just like a normal roast including taters,carrots etc and I personally can’t stand them frozen section dumplings I’m not sure why. Yes this is very good
2026-10-09 23:15:18
2
drrutmlwylp
Chase. :
My gurrrl!!
2026-10-10 01:20:12
1
donniward860
Donni Ward860 :
Yummmmyyyy
2026-10-09 23:06:21
1
mcuffee
user8519352724739 :
Looks good to me…we grew up on it…
2026-10-10 01:05:13
1
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