@yummakers: Simply tuna with eggs – This is how my grandmother used to make it: simple, quick, and full of flavor. Ingredients: - 2 cans of tuna - 2 eggs - Carrots - Parsley - Green onions - Parmesan cheese - Lemon zest - Black pepper - Oregano - Olive oil For the Salad: - Tomato - Cucumber - Onion - Salt - Black pepper - Ajika - Mustard - Olive oil