@fachada.editz: Victor James Osimhen MFR MON (born 29 December 1998) is a Nigerian professional footballer who plays as a striker for Süper Lig club Galatasaray and is the vice-captain of the Nigeria national team. Described by some sources as one of the best strikers in the world, he is known for his pace, physical strength, aerial ability, and finishing Born in Nigeria, Osimhen began his senior career in Germany at VfL Wolfsburg in 2017.[6] Following a season and a half at the club, he moved to Belgian side Charleroi on loan in 2018–19, before moving to Ligue 1 with Lille, scoring eighteen goals in his sole season with the French club. In 2020, Osimhen transferred to Serie A side Napoli for a club-record fee of €80 million and won the Serie A Best Young Player award in the 2021–22 season. In the following campaign, he finished as the league's top scorer with 26 goals, a record-high for an African player, as he helped Napoli win a first Serie A title in 33 years. For his efforts, he won the league's Best Striker award, prior to being named Serie A Footballer of the Year a few months later.[7][8] Following a dispute with the club's board, Osimhen was loaned to Turkish side Galatasaray ahead of the 2024–25 season, where he finished as the league's top scorer and won a domestic double, before moving permanently for a league record fee. #galatasaray💛❤ #keşfet #futbol #galatasaray #keşfetedüş

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One Pan Wonders, Ep 1. - Spicy Keema Rigatoni  Ingredients (4-6 portions):  - 250-300g Beef Mince - 1.5tbsp Oil  - 1 Onion, diced   - 4 Garlic Cloves, minced  - 2tbsp Tomato Puree  - 150g Pasta - 0.5tsp Fresh Garlic, minced Fresh Garam Masala - 1 Cardamom  - Half Cinnamon Stick  - 1 Bay Leaf  - 0.5tsp Panch Puran (five spice), (optional) - 2 Pepper Cloves  Seasoning - 0.5tsp Chilli Powder - 0.5tsp Turmeric - 0.5tsp Ground Cumin - 0.5tsp Ground Coriander - 0.5tsp Garam Masala  - 1tsp Mixed Curry Powder  - 1.5tsp Salt  - 1tsp Black Pepper  - Fresh Coriander  - Fresh Chillies  Recipe:  - Add boiling water to your pan and let it bubble before adding your rigatoni, let it boil until it's par-cooked, drain and save a cup of the pasta water  - In the cleaned pan, heat your oil and add your garlic and salt. Temper the garlic for a couple of mins on medium heat. - Add your onion and sautee; keep stirring on medium heat until translucent (7 mins)  - On medium-high heat, add the minced meat and the fresh garam masala. - Once the meat is browned and the water has evaporated, add your seasonings and cook for a couple of minutes to cook them out; this maximises the flavour! - Add half a cup of pasta water and tomato puree, let the flavours marry with the pan lid on medium-low heat for 5-10 mins - Pour in your pasta with a splash of pasta water and simmer again for 5 mins again  - Sprinkle with grated cheese and melt with the lid on, top with fresh chillies and coriander! - - - - #nishatcooks #mealprep #pastarecipe #onepotmeals #simplerecipe
One Pan Wonders, Ep 1. - Spicy Keema Rigatoni Ingredients (4-6 portions): - 250-300g Beef Mince - 1.5tbsp Oil - 1 Onion, diced - 4 Garlic Cloves, minced - 2tbsp Tomato Puree - 150g Pasta - 0.5tsp Fresh Garlic, minced Fresh Garam Masala - 1 Cardamom - Half Cinnamon Stick - 1 Bay Leaf - 0.5tsp Panch Puran (five spice), (optional) - 2 Pepper Cloves Seasoning - 0.5tsp Chilli Powder - 0.5tsp Turmeric - 0.5tsp Ground Cumin - 0.5tsp Ground Coriander - 0.5tsp Garam Masala - 1tsp Mixed Curry Powder - 1.5tsp Salt - 1tsp Black Pepper - Fresh Coriander - Fresh Chillies Recipe: - Add boiling water to your pan and let it bubble before adding your rigatoni, let it boil until it's par-cooked, drain and save a cup of the pasta water - In the cleaned pan, heat your oil and add your garlic and salt. Temper the garlic for a couple of mins on medium heat. - Add your onion and sautee; keep stirring on medium heat until translucent (7 mins) - On medium-high heat, add the minced meat and the fresh garam masala. - Once the meat is browned and the water has evaporated, add your seasonings and cook for a couple of minutes to cook them out; this maximises the flavour! - Add half a cup of pasta water and tomato puree, let the flavours marry with the pan lid on medium-low heat for 5-10 mins - Pour in your pasta with a splash of pasta water and simmer again for 5 mins again - Sprinkle with grated cheese and melt with the lid on, top with fresh chillies and coriander! - - - - #nishatcooks #mealprep #pastarecipe #onepotmeals #simplerecipe

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