PASTA AND PEAS 🫛 This is weeknight Italian comfort food at its finest! I personally grew up with the humble combination of pasta and peas, and I love that we can turn it into a one pan meal! As always, 💚 FOLLOW for lots more easy healthy recipes! 1 tbsp extra virgin olive oil ½ large onion, diced fine sea salt 1 lb frozen peas, no need to thaw 4 cups filtered water big handful baby spinach 1 lb ditalini pasta ½-1 cup heavy cream Heat the olive oil in a large skillet over medium heat. Add the onion and a pinch of salt, and cook until softened and translucent, about 5 minutes. Add the peas, all the water, and 1 tsp salt. Bring to a gentle simmer over medium-high heat and cook for 3 minutes. Scoop out half the peas, along with some of the cooking water in a medium bowl or pot, add the spinach, and blend until smooth (an immersion blender makes this super easy, but a regular blender will also work). Pour the blended peas and spinach back into the pan. Add the pasta and cook until al dente, about 10 minutes. Pour in the cream at the very end, taste for seasoning, and enjoy! Serves 4. #pastaandpeas #pastarecipe #onepanmeal - @jeniferlori_