@dai1ydiscip1ine: Eijiro Kirishima is a strong, athletic young hero with spiky crimson hair, sharp red eyes, and a broad, sturdy build. His hero costume features a sleeveless design, heavy protective gear, and a jagged belt, allowing him to move freely while making full use of his Hardening Quirk. Kirishima is friendly, enthusiastic, honest, and fiercely loyal to his friends. He admires people who stand up for others and believes that courage means taking action even when you’re scared. Although he sometimes questions his own abilities, he never stops trying to become someone others can depend on. His Hardening Quirk allows him to toughen his entire body until his skin becomes rock-like and jagged. This gives him exceptional durability in close combat, allowing him to withstand powerful attacks, protect teammates, and keep fighting when others might retreat. Kirishima’s greatest quality is his willingness to put himself between danger and someone who needs help. He doesn’t believe being strong means never struggling—he believes it means refusing to let fear make every decision for you. Real courage isn’t about never feeling afraid. It’s about standing firm when someone is counting on you.#Kirishima #kirishimaeijiro #mha #myheroacademia #fyp

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Friday 09 October 2026 21:26:50 GMT
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razberrylemonade2
🧁🧸✮ Maddz ✮🧸🧁 :
YESSSS
2026-10-30 01:09:24
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montyjonezz
Monty :
God damn
2026-10-10 02:10:30
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Chessy garlic chicken crispy rolls Ingredients  2 lb boneless, skinless chicken breast, cut into small cubes 1 tsp salt, or to taste 1 tsp black pepper 1 tbsp garlic powder 1 tsp onion powder 1 tbsp paprika 1/2 tsp chili flakes 1 tsp fresh garlic, finely minced 1 tbsp oil (for marinating) 2 tbsp oil, for cooking 1 tbsp butter 3–4 garlic cloves, finely minced 1/2 cup heavy whipping cream 2 tbsp cream cheese, softened 1 tbsp fresh parsley, chopped 2 tbsp lemon juice  To assemble: 1 1/2 cup mozzarella cheese, shredded  5-6 flour medium tortillas  Oil for frying  Method: In a bowl, combine the chicken with salt, black pepper, garlic powder, onion powder, paprika, chili flakes ,1 tbsp lemon juice and oil. Mix until evenly coated. Heat the oil in a large skillet over medium-high heat add butter . Add the chicken and cook until golden and fully done, reaching an internal temperature of 165°F. During the final minute, add 1 tsp minced garlic. Pour in the heavy cream and incorporate the cream cheese, stirring until smooth and creamy. Mix until the pieces are coated in the sauce. Simmer gently for 2–3 minutes, until the sauce thickens enough to cling to the chicken. Add 1 tbsp lemon juice. Stir in the parsley. Remove from the heat and let the filling cool slightly. Warm the tortillas briefly to make them flexible. Divide the chicken filling among the tortillas and sprinkle mozzarella over each portion. Fold in the sides and roll tightly, keeping the filling enclosed. Heat a shallow layer of oil in a skillet over medium heat. Place the rolls seam-side down first. Fry for 2–3 minutes per side, turning until golden brown and crispy all over. Let the rolls rest for 1–2 minutes before slicing diagonally. Serve hot while the tortillas are crispy and the mozzarella is melted. #Recipe #garlicbutter
Chessy garlic chicken crispy rolls Ingredients 2 lb boneless, skinless chicken breast, cut into small cubes 1 tsp salt, or to taste 1 tsp black pepper 1 tbsp garlic powder 1 tsp onion powder 1 tbsp paprika 1/2 tsp chili flakes 1 tsp fresh garlic, finely minced 1 tbsp oil (for marinating) 2 tbsp oil, for cooking 1 tbsp butter 3–4 garlic cloves, finely minced 1/2 cup heavy whipping cream 2 tbsp cream cheese, softened 1 tbsp fresh parsley, chopped 2 tbsp lemon juice To assemble: 1 1/2 cup mozzarella cheese, shredded 5-6 flour medium tortillas Oil for frying Method: In a bowl, combine the chicken with salt, black pepper, garlic powder, onion powder, paprika, chili flakes ,1 tbsp lemon juice and oil. Mix until evenly coated. Heat the oil in a large skillet over medium-high heat add butter . Add the chicken and cook until golden and fully done, reaching an internal temperature of 165°F. During the final minute, add 1 tsp minced garlic. Pour in the heavy cream and incorporate the cream cheese, stirring until smooth and creamy. Mix until the pieces are coated in the sauce. Simmer gently for 2–3 minutes, until the sauce thickens enough to cling to the chicken. Add 1 tbsp lemon juice. Stir in the parsley. Remove from the heat and let the filling cool slightly. Warm the tortillas briefly to make them flexible. Divide the chicken filling among the tortillas and sprinkle mozzarella over each portion. Fold in the sides and roll tightly, keeping the filling enclosed. Heat a shallow layer of oil in a skillet over medium heat. Place the rolls seam-side down first. Fry for 2–3 minutes per side, turning until golden brown and crispy all over. Let the rolls rest for 1–2 minutes before slicing diagonally. Serve hot while the tortillas are crispy and the mozzarella is melted. #Recipe #garlicbutter

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