@irina.grafman: Roasted Lamb Shanks you need no knife to enjoy. To marinate lamb, I grated lemon zest, fresh garlic cloves, black pepper, salt, rosemary and thyme and olive oil. Rub them well with mixture, it is very flavorful and very delicious. First put them on broil, then add some water then cover with parchment paper and aluminum foil very tightly. Bake for 90 minutes until it falls of the bone. #lambshank #dinner #protein #deliciousfood #Foodie