@mhamd.123: #ماشي ماشي # يعد بب

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Friday 09 October 2026 21:40:18 GMT

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3-ingredient Raffaello Balls are a coconut lover’s dream 🥥 No-Bake Coconut Almond Bites This 3-ingredient coconut treat disappears at every gathering. Ingredients 🥣: • 2 cups (160 g) fine unsweetened desiccated coconut, divided • 1 can (14 oz / 397 g) sweetened condensed milk • 24 whole blanched almonds (about 1/4 cup / 35 g) Directions: 1. In a bowl, stir 1 1/2 cups (120 g) of the desiccated coconut into the sweetened condensed milk. Fold and press until every flake is moistened, thick, sticky, and scoopable. 2. Cover and chill for 30 minutes, until firm enough to handle. Tip: Don't skip chilling; a warm mixture will be too soft to seal around the almonds and the balls will flatten. 3. Scoop 1-tablespoon portions. Press one blanched almond into the center of each, pinch the coconut mixture closed around it, then roll between your palms into smooth balls. 4. Roll each ball in the remaining 1/2 cup (40 g) coconut until fully coated. Place on a plate and chill until ready to serve. For the classic reveal, cut one ball open to show the almond center. Prep: 20 mins | Cook: 0 mins | Total: 50 mins Kcal: ~210 per serving | Servings: 12 (makes about 24 balls) Save this for your next no-bake coconut craving 🔖 Are you team coconut or team chocolate? ⬇️ #coconutrecipes #coconutalmond #HolidayTreats #coconutlovers #tiktokgrowthchallenge

3-ingredient Raffaello Balls are a coconut lover’s dream 🥥 No-Bake Coconut Almond Bites This 3-ingredient coconut treat disappears at every gathering. Ingredients 🥣: • 2 cups (160 g) fine unsweetened desiccated coconut, divided • 1 can (14 oz / 397 g) sweetened condensed milk • 24 whole blanched almonds (about 1/4 cup / 35 g) Directions: 1. In a bowl, stir 1 1/2 cups (120 g) of the desiccated coconut into the sweetened condensed milk. Fold and press until every flake is moistened, thick, sticky, and scoopable. 2. Cover and chill for 30 minutes, until firm enough to handle. Tip: Don't skip chilling; a warm mixture will be too soft to seal around the almonds and the balls will flatten. 3. Scoop 1-tablespoon portions. Press one blanched almond into the center of each, pinch the coconut mixture closed around it, then roll between your palms into smooth balls. 4. Roll each ball in the remaining 1/2 cup (40 g) coconut until fully coated. Place on a plate and chill until ready to serve. For the classic reveal, cut one ball open to show the almond center. Prep: 20 mins | Cook: 0 mins | Total: 50 mins Kcal: ~210 per serving | Servings: 12 (makes about 24 balls) Save this for your next no-bake coconut craving 🔖 Are you team coconut or team chocolate? ⬇️ #coconutrecipes #coconutalmond #HolidayTreats #coconutlovers #tiktokgrowthchallenge

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