@reemilah: Creamy pumpkin risotto topped with pan-seared salmon, crispy bacon, Parmesan, and sage. The perfect cozy fall dinner 🍂 #PumpkinRisotto #SalmonRecipe #Risotto #FallRecipes #FallDinner Salmon 2-4 salmon fillets Olive oil Smoked paprika Garlic powder Onion powder Salt & pepper Pumpkin Risotto 1½ cups Arborio rice ¾ cup pumpkin purée 4–5 cups chicken broth ½ medium yellow onion, diced 3 garlic cloves, minced 2 tbsp butter ½ cup Parmesan ½ tsp sage (I used powder) ¼ tsp nutmeg Salt & pepper Toppings 5–6 slices crispy bacon Parmesan Instructions: 1. Season and pan-sear the salmon. Remove from pan. 2. Cook the bacon in the same pan until crispy. Set aside. 3. Cook yellow onion and garlic. Add Arborio rice and toast 1–2 min. 4. Slowly add warm broth, stirring and letting it absorb between additions. 5. Stir in pumpkin purée and continue cooking until the rice is creamy and tender. 6. At the end, stir in butter, sage, nutmeg, salt, pepper, and Parmesan. 7. Plate the risotto and top with crispy bacon, salmon, Parmesan, and fresh herbs.

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Friday 09 October 2026 21:44:34 GMT