@crunchyroll: Shaula waited 400 years for this goodbye 🥹 (via Re:ZERO -Starting Life in Another World- Season 4) #ReZERO #anime

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Friday 09 October 2026 22:00:01 GMT
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.thejjj
.thej :
Season 5 2030💔
2026-10-09 22:25:47
5
optimalgamer1977
Tusuki :
2026-10-10 01:00:41
1
gabriel.abreu001
Whatzdat :
I mean I'll say goodbye to her
2026-10-09 22:08:28
0
not_altofdenji
Not_altofdenji :
first
2026-10-09 22:07:18
0
_anto3__
Ton¥ :
2026-10-09 22:25:51
0
___sloth____
𝔖𝔩𝔬𝔱𝔥 :
2026-10-09 22:03:35
0
calebsbigbrother
Jonass :
2026-10-09 22:02:21
0
dally.390
Dally :
2026-10-09 22:11:48
0
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Chocolate Biscuit Pudding Icebox Cake Creamy chocolate layers and gooey filling make this dessert rich and dreamy. Ingredients 2 boxes (3.9 oz each) instant chocolate pudding mix 4 cups cold whole milk 1 package (8 oz) cream cheese, softened 1/2 cup powdered sugar 1 tsp vanilla extract 1 container (8 oz) whipped topping, thawed 2 sleeves vanilla sandwich cookies or tea biscuits 1 cup semisweet chocolate chips 1/2 cup heavy cream 1/4 cup chocolate shavings or chopped chocolate Nonstick spray or butter, for the dish Directions Lightly grease a 9x13-inch glass baking dish. Whisk the chocolate pudding mix and cold milk for 2 minutes until smooth and thickened slightly. Beat the cream cheese, powdered sugar, and vanilla extract until smooth, then fold in the whipped topping. Fold half of the chocolate pudding into the cream cheese mixture to make a lighter chocolate filling. Spread a thin layer of the filling in the bottom of the dish, then add a single layer of cookies. Spread half of the remaining filling over the cookies, then add another cookie layer. Spread the rest of the filling on top and finish with one more cookie layer. Heat the heavy cream until steaming, pour it over the chocolate chips, and let it sit for 2 minutes. Stir until smooth and glossy. Cook time: 2 minutes. Pour the ganache over the top and spread it evenly. Sprinkle with chocolate shavings. Chill for at least 6 hours, or overnight, until the cookies soften and the dessert is fully set. Chill time: 6 hours. Prep Time: 20 minutes Kcal: ~390 kcal per serving (estimate) Final line: Save this one and rate it 1–10.
Chocolate Biscuit Pudding Icebox Cake Creamy chocolate layers and gooey filling make this dessert rich and dreamy. Ingredients 2 boxes (3.9 oz each) instant chocolate pudding mix 4 cups cold whole milk 1 package (8 oz) cream cheese, softened 1/2 cup powdered sugar 1 tsp vanilla extract 1 container (8 oz) whipped topping, thawed 2 sleeves vanilla sandwich cookies or tea biscuits 1 cup semisweet chocolate chips 1/2 cup heavy cream 1/4 cup chocolate shavings or chopped chocolate Nonstick spray or butter, for the dish Directions Lightly grease a 9x13-inch glass baking dish. Whisk the chocolate pudding mix and cold milk for 2 minutes until smooth and thickened slightly. Beat the cream cheese, powdered sugar, and vanilla extract until smooth, then fold in the whipped topping. Fold half of the chocolate pudding into the cream cheese mixture to make a lighter chocolate filling. Spread a thin layer of the filling in the bottom of the dish, then add a single layer of cookies. Spread half of the remaining filling over the cookies, then add another cookie layer. Spread the rest of the filling on top and finish with one more cookie layer. Heat the heavy cream until steaming, pour it over the chocolate chips, and let it sit for 2 minutes. Stir until smooth and glossy. Cook time: 2 minutes. Pour the ganache over the top and spread it evenly. Sprinkle with chocolate shavings. Chill for at least 6 hours, or overnight, until the cookies soften and the dessert is fully set. Chill time: 6 hours. Prep Time: 20 minutes Kcal: ~390 kcal per serving (estimate) Final line: Save this one and rate it 1–10.

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