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@yonif.tp.928bsy: JUMAT BERKAH YONIF TP 928/BSY – BRATA SENA YUDHA “Berbagi bukan tentang seberapa banyak yang kita miliki, tetapi seberapa tulus kita memberi.” Melalui kegiatan Jumat Berkah, YONIF TP 928/BSY hadir untuk berbagi kebahagiaan, menebarkan kepedulian, serta mempererat tali silaturahmi dengan masyarakat. Semoga setiap kebaikan yang diberikan menjadi ladang amal dan membawa keberkahan bagi sesama. Karena sejatinya, prajurit bukan hanya hadir untuk menjaga negeri, tetapi juga hadir untuk mengabdi dan peduli kepada rakyat. Dari Rakyat, Untuk Rakyat, Kembali ke Rakyat. #YONIFTP928BSY #BrataSenaYudha #JumatBerkah #TNIAD #TNIManunggalDenganRakyat

YONIF TP 928/BSY
YONIF TP 928/BSY
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Region: ID
Friday 09 October 2026 22:24:11 GMT
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galangg385
🆃🆁🅴🆇🆇🦖🦖 :
masjid baitul mutaqin dong jumat selanjutnyaa
2026-10-10 10:04:00
0
user584217397
haris :
tetap semangat tni selalu hadir untuk rakyat tetap semangat💪💪💪
2026-10-10 03:19:13
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
…)#fypシ #elbruso
…)#fypシ #elbruso




#doue #amigo #profesor #contenido
#doue #amigo #profesor #contenido
Réponse à @🎤 cheikh Bara Khasida 🎤 @Mouhamed mbaaye xassida @Nass Thioune Cheikh diop @Ndoye tv bou cheikhdiopmbaaye @borom madina @ibra Dieng @mourtadaadioufxassida @mankhoumamakowax @Cheikhouna ndiaye khassida @cheikh.gueye.mbaaye @mbayegueye672
Réponse à @🎤 cheikh Bara Khasida 🎤 @Mouhamed mbaaye xassida @Nass Thioune Cheikh diop @Ndoye tv bou cheikhdiopmbaaye @borom madina @ibra Dieng @mourtadaadioufxassida @mankhoumamakowax @Cheikhouna ndiaye khassida @cheikh.gueye.mbaaye @mbayegueye672

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