@workwithalexvugc: CROCKPOT TORTELLINI | Crocktober Edition 🍂 Ingredients: 24 oz tortellini (any kind, meat or no meat) 24 oz broth (your choice) 8 oz cream cheese, softened & diced 1 jar pasta sauce OR 1 can (14 oz) diced tomatoes Fresh spinach (or any green you like) Onion powder, garlic powder, Italian seasoning (measure with your heart ❤️) 1+ cup Italian cheese (Asiago is our fave) Instructions: Add tortellini, then broth Dice in the cream cheese Add pasta sauce or diced tomatoes Pile on the spinach Season it up Top with cheese and stir everything Cook 2.5 hrs on low Stir, scoop, and enjoy 🤤 New Crocktober recipes every Tue & Fri! Follow so you don't miss one 🧡 #foodugc #ugccreator #crocktober #slowcooker #crockpot @ReciMe | Save recipes

AlexV | 40+ UGC Creator
AlexV | 40+ UGC Creator
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Friday 09 October 2026 23:00:00 GMT
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andreabuchanan44
Andrea's Down Home Cooking :
Do you know the pros and cons of using plastic liners inside your crock pot?
2026-10-10 03:32:37
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