swaggertysfarm
Region: US
Friday 09 October 2026 22:37:00 GMT
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Thunder&Blues :
you mean to tell me for 40 years...lol
2026-10-09 23:19:35
291
Meredith-Bryone Grac :
But you don’t get the crispy edges—
2026-10-10 00:34:28
139
kayla92167 :
I use a mini muffin pan. crispy edges but easier than rolling them
2026-10-10 00:57:40
95
uptoparg :
Genius! Wish I’d figured this out on my own decades ago.😂
2026-10-11 00:43:11
0
forresterachel :
My jaw is on the floor I’m trying this tomorrow
2026-10-10 02:16:27
15
juju :
Nope, the outside crispiness is the best part thats why i love them reheated in the airfryer
2026-10-10 00:48:48
25
Marylbaker :
So true
2026-10-10 23:39:57
1
Rachel Melton :
okay but I wanna avoid the mixing part, thats the worst 😫 😂
2026-10-10 00:07:59
5
ᗩSᕼ 💙 :
naw. that's sausage brownies and no ty. you have to have the crispy edges lol
2026-10-10 00:56:19
19
Shaina Marie 💓🫶🏻⚡️ :
Genius!!!!!!!
2026-10-10 22:14:53
1
Granny65 :
No milk added?
2026-10-10 20:52:26
0
Mandy Orren :
Just use your mixer with a dough hook and then cookie scoop to separate: easy peasy!
2026-10-10 22:49:17
3
jannaoflorida :
But idk bc the outsides won't be crisp
2026-10-09 23:55:12
37
headalden :
This to the dough, spread out a few inches apart to bake or at least finish baking? Now we’re talking
2026-10-10 00:49:51
6
Carie🥀 :
Ok but they are sausage balls
2026-10-10 00:04:35
6
suzannevw1978 :
I am I just now learning this way! I will make more often now😂
2026-10-10 23:09:05
1
Pammy Jean :
Well huh! Why didn’t I think of that? Genius!!
2026-10-10 00:21:46
7
SomeRandomGuy085 :
Nah. Got to get a little crust on one side.
2026-10-10 00:26:46
5
Honey :
I will be doing this very soon. ❤️
2026-10-09 23:20:41
6
thriftinmama :
Game changer
2026-10-10 13:57:36
1
Heather Nowlin-Cloud :
Can you give details on the recipe, please?
2026-10-10 20:54:18
2
danawhitney420 :
Something so simple yet we've all been rolling sausage balls for SO many years!
2026-10-10 20:01:42
1
Faith :
Wait how long did you bake them? At what temp? And how much flour was that??
2026-10-10 04:12:13
2
Dana :
Does it take the same time to bake?
2026-10-10 15:49:08
1
Sandra K. Morris :
If you like the crispy edges, try using a mini ice cream scoop/melon baller with the release. Still get a ball shape without all of the rolling. Plus, the edges comebout messy=crispiness!
2026-10-10 14:51:24
4
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