@drjessicaknurick: I’m deeply concerned about how AI-generated disinformation is going to distort our perception of reality. Fighting inaccurate information on these platforms was always an uphill battle, but AI has made it feel impossible. It’s like trying to put out a wildfire while a fire-starting robot can ignite thousands more with the push of a button. Lab-grown whole eggs are not being sold in U.S. grocery stores. Companies like The EVERY Company are using precision fermentation (the same technology used globally for decades in cheesemaking) to produce egg proteins (in powder form) and a liquid egg alternative. These proteins have been used in products sold in stores for several years. But lab-grown whole eggs in shells are not being sold at the grocery store.