@the__crave: Creamy Garlic Mushroom Chicken Serves 4 Ingredients * 4 small boneless, skinless chicken breasts * 1 teaspoon garlic powder * ½ teaspoon paprika * Salt and black pepper, to taste * 1 tablespoon olive oil * 2 tablespoons butter * 8 ounces cremini mushrooms, sliced * 4 garlic cloves, minced * ⅓ cup chicken broth * ½ cup heavy cream * ¼ cup freshly grated Parmesan * ½ teaspoon dried thyme * Chopped chives, optional Instructions 1. Heat oven to 375°F. Pat chicken dry and season with garlic powder, paprika, salt, and pepper. 2. Heat olive oil in an oven-safe skillet or shallow Dutch oven over medium-high heat. Sear chicken 3–4 minutes per side, until golden. Transfer to a plate; it will finish cooking in the oven. 3. Reduce heat to medium. Add butter and mushrooms. Cook 5–7 minutes, until browned. Stir in garlic and cook 30 seconds. 4. Pour in broth, scraping up the browned bits. Simmer 2 minutes, then add cream and thyme. Gently simmer 2–3 minutes. Reduce heat to low and stir in Parmesan until smooth. 5. Return chicken and any juices to the pan. Spoon mushrooms and sauce over the chicken, keeping just a shallow layer of sauce around it. 6. Bake uncovered 12–18 minutes, depending on thickness, until the chicken reaches 165°F in the thickest part. Rest 5 minutes, then spoon a little sauce over the top and finish with chives if desired. #MushroomChicken #CreamyGarlicChicken #ChickenDinner #EasyDinner #ComfortFood

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Friday 09 October 2026 22:59:34 GMT