@chefsarahdevight: This dinner warmed the bones on this chilly day! #recipes #chili #cozy #dinner #cooking Chili and Cheddar Biscuits Ingredients For the beef filling: * 2 lbs ground beef * 1 white onion, finely minced * 4–5 cloves garlic, finely minced * 2 tsp paprika * 2 tsp dried oregano * 2 tsp kosher salt * 2 tsp freshly cracked black pepper * 2 tbsp chili powder * 1 tsp ground cumin * ½ tsp cayenne pepper * 1 tsp ground allspice * 1 tsp ground cinnamon * 1 cup chicken stock * 1 tbsp mustard * 2 cups tomato sauce * Olive oil, as needed
 For the cheddar biscuits: * 2¼ cups all-purpose flour * 1 tbsp baking powder * 1 tsp sugar * 1¼ tsp kosher or coarse sea salt * 8 tbsp cold unsalted butter, cubed * 1 cup freshly shredded cheddar cheese * 1 cup very cold milk
 For finishing: * Melted butter * Garlic powder * Fresh chopped parsley
 Instructions 1. Brown the ground beef in a large skillet over medium high heat. Drain the excess fat and set aside. 2. Add a little olive oil to the same pan. Sauté the onion and garlic for a few minutes until softened and translucent. Season lightly with salt and pepper. 3. Return the beef to the skillet and add all the spices. Stir well, then add the tomato sauce, mustard, and chicken stock. Simmer for a few minutes until everything is well combined and heated through. Transfer to a 9x13-inch baking dish. 4. Combine flour, baking powder, sugar, and salt. Grate the cold butter and mix in until mixture resembles coarse crumbs. Stir in the shredded cheddar, then add the cold milk. Mix gently until a shaggy dough forms, being careful not to overmix. 5. Turn the dough onto a lightly floured surface, gently press into a rectangle, and cut into 12 squares. Arrange the biscuits over the beef filling. 6. Bake at 400°F for approximately 15–20 minutes, or until the biscuits are golden brown and cooked through. Brush with melted butter mixed with garlic powder and finish with fresh parsley.

Chef Sarah

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Friday 09 October 2026 23:00:48 GMT