@315justme: Cherry Cola Cake TOTAL TIME: Prep: 30 min. Bake: 25 min. + cooling YIELD: 12 servings Ingredients 1-1/2 cups miniature marshmallows 2 cups all-purpose flour 2 cups sugar 1 teaspoon baking soda 1 cup butter, cubed 1 cup cherry-flavored cola 3 tablespoons baking cocoa 2 large eggs, room temperature 1/2 cup buttermilk 1 teaspoon vanilla extract FROSTING: 3/4 cup butter, softened 1 cup confectioners' sugar 1 jar (7 ounces) marshmallow creme 2 tablespoons frozen cherry-pomegranate juice concentrate, thawed Fresh sweet cherries with stems Directions 1. Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper. Divide marshmallows between pans. 2. In a large bowl, whisk flour, sugar and baking soda. In a small saucepan, combine butter, cola and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened. 3. In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly. Pour into prepared pans, dividing batter evenly. (Marshmallows will float to the top.) 4. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely. 5. For frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Beat in marshmallow creme and juice concentrate on low speed just until blended. 6. Place 1 cake layer on a serving plate; spread top with 1 cup frosting. Top with remaining cake layer; spread with remaining frosting. Decorate with cherries. #WeekendVibes #whatsfordessert? #followmyrecipes #phototrend #itsFriday

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Friday 09 October 2026 23:01:54 GMT