@belini.cooks: Creamy Coconut-Lime Shrimp Rice Skillet — silky coconut sauce, tender shrimp, sweet corn, and a bright lime finish all come together in one skillet. Total time: 35 minutes Servings: 4 Ingredients: • 1 tablespoon olive oil • 1 pound large shrimp, peeled and deveined • 1 teaspoon kosher salt • 1/2 teaspoon smoked paprika • 1 small yellow onion, finely diced • 2 garlic cloves, minced • 1 cup jasmine rice, rinsed • 1 1/2 cups low-sodium chicken broth • 1 cup full-fat coconut milk • 1 cup frozen corn • 1 lime, zested and juiced • 2 tablespoons chopped fresh cilantro Method: 1. Pat the shrimp dry, then season with 1/2 teaspoon salt and the smoked paprika. 2. Heat the olive oil in a large skillet over medium-high heat. Cook the shrimp for 1 to 2 minutes per side, until pink and just cooked through. Transfer them to a plate. 3. Reduce the heat to medium. Add the onion and cook for 3 minutes, then stir in the garlic and cook for 30 seconds. 4. Add the rinsed rice and toast for 1 minute. Pour in the chicken broth and coconut milk, then stir in the corn and remaining 1/2 teaspoon salt. 5. Bring the skillet to a gentle simmer, cover, and cook for 16 to 18 minutes, until the rice is tender and most of the liquid is creamy and absorbed. 6. Fold in the lime zest, lime juice, cilantro, and cooked shrimp. Rest for 3 minutes, then serve warm. Would you serve this creamy skillet with avocado or warm bread? Save this recipe for a quick seafood dinner, share it with a coconut-lime lover, and follow Belini Cooks for more comforting recipes. Searchable keywords: creamy coconut lime shrimp, shrimp rice skillet, one skillet shrimp dinner, coconut milk rice recipe, easy weeknight seafood dinner, creamy shrimp and rice #BeliniCooks #ShrimpDinner #OneSkilletMeal #CoconutLime #RiceSkillet

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Friday 09 October 2026 23:45:44 GMT