@janellehalil: 🇸🇩 Sudanese Mullah Tagaliyah (ملاح تقلية) A rich, fragrant Sudanese dish made with minced beef, warming spices and weka (dried okra powder), which gives it that signature thick, silky texture. Best served with asida and, of course, eaten with your hands! 🤌🏽 Ingredients * 1 red onion, finely chopped * 1 green capsicum, chopped * 1 green chilli, chopped * 3–4 cloves fresh garlic, crushed * Olive oil or ghee, for frying * 500g beef mince * Ground coriander * Ground cumin * Black pepper * Salt * Vegeta seasoning * Our African-inspired spice blend * 2 tbsp tomato paste * Water, enough to cover * 2 tbsp weka (dried okra powder) Method 1. Heat olive oil or ghee in a pot and sauté the onion, capsicum, chilli and garlic until softened. 2. Add the beef mince, breaking it down until very fine. 3. Add the spices and tomato paste, stirring until fragrant. 4. Cover with water and simmer until the meat is tender and the flavours develop. 5. Traditionally, a mufraka is used to mash everything together, but I cheat with a stick blender! Blend until smooth. 6. Stir in 2 tbsp weka powder, mixing well until the sauce thickens. Add more water if needed. 7. Serve hot with asida and enjoy the traditional Sudanese way with your hands! 🇸🇩❤️ And yes, Monzir has already requested I make it again. At this rate, I better be getting a ring! 😂💍 #sudanesewife #sudan #sudanese_tiktok

Janellehalil

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Region: AU

Friday 09 October 2026 23:54:40 GMT