@smileyrecipes: 🍪🥜Gooey Chocolate Chip Peanut Butter Cookies 🥜🍪 Ingredients: (makes 6) 2 tbsp (28g) butter - melted & slightly cooled 3 tbsp (45g) creamy peanut butter 3 tbsp packed brown sugar (45g) 2 tbsp granulated sugar 1 egg yolk 2 tbsp milk 1/2 tsp vanilla extract 1/2 cup (65g) all-purpose flour 1/8 tsp baking soda 1/4 tsp salt 1/3 cup (60g) chocolate chips Instructions: 1. Mix wet ingredients: In a bowl, whisk melted butter, peanut butter, brown sugar, & granulated sugar until smooth. Add egg yolk, milk, & vanilla, mix until glossy. 2. Add dry ingredients: Stir in flour, baking soda, & salt until just combined. Don’t overmix. 3. Fold in chocolate: The dough will be soft but thick. 4. Shape: Using a dough scoop, scoop into 6 tall dough mounds (keep them stacked, not flattened.) 5. Chill: Freeze formed dough for 30 minutes. 6. Bake: Preheat oven to 350°F. Transfer the chilled cookies to a parchment lined baking sheet. Bake for 10-12 minutes until edges are set but centers look slightly underdone. 7. Cool: Let cookies sit on the baking sheet for 5-10 minutes before transferring to a wire rack - they’ll firm up over time while staying soft inside. Add some flaky sea salt on top. Enjoy! . . . #chocolatechipcookie #peanutbuttercookies #chocolatepeanutbutter #cookierecipe #gooeycookie

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2026-10-10 00:00:47

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