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@asd1020609: 沒交情的客戶經過工作而變成好友 信任到第二 三間房子跟朋友也都介紹給我 而所謂的朋友工事讓別人搞到破洞了，問了我還積極幫忙處理 別人有事我都幫 而換我有事呢？ #嘉明裝潢工程 #裝潢 #設計 #油漆

嘉明 裝潢工程
嘉明 裝潢工程
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Saturday 10 October 2026 00:00:07 GMT
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makasih udah pacaran tiap hari #hanaz #yuha #a_na #eina #hearts2hearts
makasih udah pacaran tiap hari #hanaz #yuha #a_na #eina #hearts2hearts
Đàn ông không tiền thì hiếm phụ nữ nào ở cạnh Đàn ông không lâu thì khó phụ nữ nào ngủ cùng 🤣#dượcsĩnguyễnxuân #nhàthuốcvuitrung #sinhlýnam #xuhuong
Đàn ông không tiền thì hiếm phụ nữ nào ở cạnh Đàn ông không lâu thì khó phụ nữ nào ngủ cùng 🤣#dượcsĩnguyễnxuân #nhàthuốcvuitrung #sinhlýnam #xuhuong
Mutton Kaleji: • Mutton liver (Kaleji) - 750g (washed, cut into medium cubes, remove white veins) • Oil / Ghee - 1/2 cup (kaleji needs more oil for bhunai) • Onions - 2 medium (finely sliced) • Tomatoes - 3 medium (chopped) • Ginger garlic paste - 1.5 tbsp • Yogurt - 1/2 cup (whisked) • Green chilies - 4 (sliced) • Ginger julienne - 1 tbsp (for garnish) • Lemon juice - 2 tbsp • Fresh coriander - for garnish Spices: • Salt - 1 tsp (or to taste) • Red chili powder - 1.5 tsp (kaleji likes spicy) • Degi Mirch / Kashmiri chili - 1 tsp (for dark color) • Black pepper - 1 tsp crushed (khaas) • Cumin powder - 1 tsp • Coriander powder - 1.5 tbsp • Turmeric - 1/2 tsp • Garam masala - 1 tsp • Kasuri methi (dried fenugreek) - 1/2 tsp For Serving (Your 100% Viral Style): • White plate (medium-large, empty) • Red onion rings • Lemon wedge • Green chutney (hari chutney + coriander) • Fresh coriander + green chili Method: 1. Wash Kaleji: Wash kaleji 3 times with water + 1 tbsp vinegar to remove smell. Pat dry - very important or it will be hard! 2. Bhunai: Heat oil in LARGE black karahi. Add sliced onions, fry 3 mins until light golden. Add ginger garlic paste + green chilies, fry 1 min. 3. Masala: Add chopped tomatoes + all dry spices (red chili, degi mirch, black pepper, cumin, coriander, turmeric). Cook until tomatoes soft and oil separates - 8 mins. 4. Kaleji Add: Add kaleji cubes, yogurt, salt. Stir gently on HIGH heat for 5-6 mins only! Do NOT overcook - overcooked kaleji becomes hard like rubber. It should be naram & lazeez. 5. Dum: Add 1/4 cup water, cover and cook on LOW for 8-10 mins max. Kaleji cooks very fast. 6. Final Tarka: Sprinkle garam masala, kasuri methi, ginger julienne, lemon juice, fresh coriander. Mix gently. 7. Your 100% Viral Plating (As in Video): • Take EMPTY white plate • First - salad on one side (30%): onion rings, lemon wedge, hari chutney - very neat, no galich • Then - with big spoon, place 5-6 naram kaleji pieces with thick dark masala gravy beside salad • Total 70% - rich dark color, oily shine, dhuwan uth raha hai, clean edges • Last voice-over:
Mutton Kaleji: • Mutton liver (Kaleji) - 750g (washed, cut into medium cubes, remove white veins) • Oil / Ghee - 1/2 cup (kaleji needs more oil for bhunai) • Onions - 2 medium (finely sliced) • Tomatoes - 3 medium (chopped) • Ginger garlic paste - 1.5 tbsp • Yogurt - 1/2 cup (whisked) • Green chilies - 4 (sliced) • Ginger julienne - 1 tbsp (for garnish) • Lemon juice - 2 tbsp • Fresh coriander - for garnish Spices: • Salt - 1 tsp (or to taste) • Red chili powder - 1.5 tsp (kaleji likes spicy) • Degi Mirch / Kashmiri chili - 1 tsp (for dark color) • Black pepper - 1 tsp crushed (khaas) • Cumin powder - 1 tsp • Coriander powder - 1.5 tbsp • Turmeric - 1/2 tsp • Garam masala - 1 tsp • Kasuri methi (dried fenugreek) - 1/2 tsp For Serving (Your 100% Viral Style): • White plate (medium-large, empty) • Red onion rings • Lemon wedge • Green chutney (hari chutney + coriander) • Fresh coriander + green chili Method: 1. Wash Kaleji: Wash kaleji 3 times with water + 1 tbsp vinegar to remove smell. Pat dry - very important or it will be hard! 2. Bhunai: Heat oil in LARGE black karahi. Add sliced onions, fry 3 mins until light golden. Add ginger garlic paste + green chilies, fry 1 min. 3. Masala: Add chopped tomatoes + all dry spices (red chili, degi mirch, black pepper, cumin, coriander, turmeric). Cook until tomatoes soft and oil separates - 8 mins. 4. Kaleji Add: Add kaleji cubes, yogurt, salt. Stir gently on HIGH heat for 5-6 mins only! Do NOT overcook - overcooked kaleji becomes hard like rubber. It should be naram & lazeez. 5. Dum: Add 1/4 cup water, cover and cook on LOW for 8-10 mins max. Kaleji cooks very fast. 6. Final Tarka: Sprinkle garam masala, kasuri methi, ginger julienne, lemon juice, fresh coriander. Mix gently. 7. Your 100% Viral Plating (As in Video): • Take EMPTY white plate • First - salad on one side (30%): onion rings, lemon wedge, hari chutney - very neat, no galich • Then - with big spoon, place 5-6 naram kaleji pieces with thick dark masala gravy beside salad • Total 70% - rich dark color, oily shine, dhuwan uth raha hai, clean edges • Last voice-over: "Comments me lazmi bataen!" Secret Tip: Never cook kaleji more than 15 mins total! Naram rakhna hai toh fast bhunai + quick dum. Naram Lazeez Mutton Kaleji 🔥 Khaas masala, dhuwan daar! 100% Ustaad Formula - Pehle Salad Phir Kaleji Comments me lazmi bataen kaisa laga? 👇 #MuttonKaleji #Kaleji #MuttonLiver #LiverCurry #PakistaniFood #FoodTikTok #DesiFood #KalejiMasala #BakraEidSpecial #StreetFood #FoodLover #ViralFood #UstaadSpecial #DhuwanDaar #Mutton #FoodiePakistan #LahoreFood #DesiTadka #SpicyFood
Ap Kitne Haseen Ap Khud Bhi Nahi Janty ~ 💖🎀 | @𝙉𝙖𝙙𝙚𝙚𝙢 𝙠𝙞 𝙅𝙖𝙣 ❤️🌙 | Repost Request |~ #sahiralibagga #pakost #pakistanidrama #sadsongs #fyppppppppppppppppppppppp
Ap Kitne Haseen Ap Khud Bhi Nahi Janty ~ 💖🎀 | @𝙉𝙖𝙙𝙚𝙚𝙢 𝙠𝙞 𝙅𝙖𝙣 ❤️🌙 | Repost Request |~ #sahiralibagga #pakost #pakistanidrama #sadsongs #fyppppppppppppppppppppppp
Grab them before they figure it out and raise the price up! #earrings #hoopearrings #pavoijewelry #goldjewelry #tiktokshopblackfriday @PAVOI
Grab them before they figure it out and raise the price up! #earrings #hoopearrings #pavoijewelry #goldjewelry #tiktokshopblackfriday @PAVOI
#fyp #prt #mavie #sousinfluence @eddydepretto
#fyp #prt #mavie #sousinfluence @eddydepretto

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