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@nelliemarie143: Skirt and dresses can still be work with this fleece leggings to stay nice and warm #fleecelinedtights #fleeceleggings #oeak #oeaktights

NELLIE MARIE
NELLIE MARIE
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Region: US
Saturday 10 October 2026 01:03:58 GMT
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901shayy
901Shayy〽️ :
Girl I thought never mind 😂
2026-10-10 01:38:09
0
bernardhill23
bernardhill23 :
🔥🔥🔥
2026-10-10 01:26:07
0
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Anlatmayın, göstermeyin! Bunu söyleyen arkadaşlarımız çok... ama daha önce defalarca belirttiğim gibi aynı fikirde değiliz. Hatta ve hatta tamamen zit fikirlerdeyiz. Niyetlerimiz aynı ama doğruya giden yoldaki düşüncelerimiz %100 farklı. Ben doğal ve tarihi güzelliklerimizin anlatılması, bilinmesi, sevilmesi tarafındayım. Ben ancak bu sayede korunabileceklerini düşünüyorum. Kötü insan diye tanımladığımız karakterler ne yazık ki her şeyden haberdar çünkü niyetlerinin ucunda birçıkar var. Dünyaya şöyle dönüp baktığınızda genelde bildiğimiz tanidigimiz, haberimiz olan, dolayısıyla değer verdiğimiz tarihi ve tabi dokuların korunduğunu görüyoruz. #kocaeli #doğa #farkındalık #motivasyon #tabiat
Anlatmayın, göstermeyin! Bunu söyleyen arkadaşlarımız çok... ama daha önce defalarca belirttiğim gibi aynı fikirde değiliz. Hatta ve hatta tamamen zit fikirlerdeyiz. Niyetlerimiz aynı ama doğruya giden yoldaki düşüncelerimiz %100 farklı. Ben doğal ve tarihi güzelliklerimizin anlatılması, bilinmesi, sevilmesi tarafındayım. Ben ancak bu sayede korunabileceklerini düşünüyorum. Kötü insan diye tanımladığımız karakterler ne yazık ki her şeyden haberdar çünkü niyetlerinin ucunda birçıkar var. Dünyaya şöyle dönüp baktığınızda genelde bildiğimiz tanidigimiz, haberimiz olan, dolayısıyla değer verdiğimiz tarihi ve tabi dokuların korunduğunu görüyoruz. #kocaeli #doğa #farkındalık #motivasyon #tabiat
Storytime! When your teacher has a personal vendetta against you! ✨Recipe: Ingredients: • 1 box cake mix, plus ingredients called for on the package • 1 box lemon instant pudding mix, plus ingredients called for on the package • Fresh raspberries • Frosting of choice • Dot sprinkles • 4 oz canning jars Directions: 1. Add the raspberries to a blender and blend until smooth. Strain through a fine-mesh strainer to remove the seeds and create a smooth raspberry sauce. 2. Prepare the lemon pudding according to the package directions and set aside. 3. Prepare the cake batter according to the package directions, then spread it evenly onto a large rimmed baking sheet. Spoon small dollops of lemon pudding and raspberry sauce throughout the batter. Using a knife or skewer, gently swirl them into the cake batter without completely mixing them together. 4. Bake according to the cake mix package directions, adjusting the baking time as needed for the thinner layer. Let the cake cool completely. 5. Using a 4 oz canning jar as a cutter, press the opening into the cake to cut out a circle. Carefully press the cake layer into the bottom of the jar with a spoon. 6. Spread a layer of frosting evenly over the cake. 7. Cut out a second cake circle with the jar, then gently press it down on top of the frosting. 8. Add one final layer of frosting, smoothing it until level with the rim of the jar. 9. Press the frosted top into the Dot sprinkles until completely covered. 10. Grab a spoon and dig into this colorful, sprinkle-covered cake-in-a-jar treat!
Storytime! When your teacher has a personal vendetta against you! ✨Recipe: Ingredients: • 1 box cake mix, plus ingredients called for on the package • 1 box lemon instant pudding mix, plus ingredients called for on the package • Fresh raspberries • Frosting of choice • Dot sprinkles • 4 oz canning jars Directions: 1. Add the raspberries to a blender and blend until smooth. Strain through a fine-mesh strainer to remove the seeds and create a smooth raspberry sauce. 2. Prepare the lemon pudding according to the package directions and set aside. 3. Prepare the cake batter according to the package directions, then spread it evenly onto a large rimmed baking sheet. Spoon small dollops of lemon pudding and raspberry sauce throughout the batter. Using a knife or skewer, gently swirl them into the cake batter without completely mixing them together. 4. Bake according to the cake mix package directions, adjusting the baking time as needed for the thinner layer. Let the cake cool completely. 5. Using a 4 oz canning jar as a cutter, press the opening into the cake to cut out a circle. Carefully press the cake layer into the bottom of the jar with a spoon. 6. Spread a layer of frosting evenly over the cake. 7. Cut out a second cake circle with the jar, then gently press it down on top of the frosting. 8. Add one final layer of frosting, smoothing it until level with the rim of the jar. 9. Press the frosted top into the Dot sprinkles until completely covered. 10. Grab a spoon and dig into this colorful, sprinkle-covered cake-in-a-jar treat!

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