@thesumerian3000:

TRU KANAKA
TRU KANAKA
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Region: PG
Saturday 10 October 2026 01:20:42 GMT
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user48102031317166
虎姫 :
We had the fish when I was a kid and my father would shave it every now and then. It is very hard but very tasty
2026-10-10 08:55:49
7
mw10101
MrMorningWood :
Make you wonder...how in the hell for one to think or discover to make such edible from a fish? By accident? If its by accident how one think of the process to make it? 😅🤷🏻‍♂️
2026-10-10 07:46:26
16
niwafreya5798
Nimz Freya :
This called Maldive fish in sri lanka. Or “Umbalakada” you can boil first then cook. taste good
2026-10-10 11:12:48
6
maitlandkalton
Maitland Kalton :
What is it called in Japanese?
2026-10-10 10:03:01
1
owen.ebenzer
Owen Ebenzer :
Is that fish meat?
2026-10-10 12:25:31
1
appleuser37443950
appleuser37443950 :
This is not only in Japan, skipjack tuna is cooked, smoked and dried like hard wood, done much more easily in the Maldives.
2026-10-10 13:31:34
3
m_fourie
Mike1990 :
90° hot water and slowly cooked in low heat? wtf is it?
2026-10-10 07:06:51
24
canvasticks
The Canadian :
Someone came up with this method, why and how?
2026-10-10 13:38:24
1
gv_de_scrutinizer
Gichaba de Scrutinizer :
how can one cook food slowly at 90 degreed for two hrs
2026-10-10 04:15:57
7
oopsiepoopsie666
Oopsie Poopsie :
did anyone else flinch at the grating?
2026-10-10 14:42:46
1
flippitydip90
flippitydip90 :
As smooth and moist as a gemstone? Gemstones are moist?
2026-10-10 13:28:50
1
candicelopez506
candicelopez506 :
This process is labour intensive and amazing!
2026-10-10 13:51:49
1
chillypepper000
chillypepper000🇨🇦 :
Wow 😁
2026-10-10 14:24:22
1
sychter
Pedro :
is it tuna
2026-10-10 12:52:02
1
mclovin7373
McLovin (South Africa 🇿🇦) :
So dit is basically gerookte vis biltong
2026-10-10 12:43:14
2
nathan_777771
Nathan :
Did you say Protein
2026-10-10 10:43:52
1
hipshot78
nodealandreturnnegativeenergy :
amazing
2026-10-10 10:02:11
1
nav.brar934
indo Brar 🇨🇦 :
yum
2026-10-10 04:18:53
2
jarrad_fixthesystem
Jarrad | Fix the System :
gemstones are moist?
2026-10-10 05:56:25
10
a.english.teacher
English Teacher Andy :
The person who invented this method had really
2026-10-10 11:08:29
4
bens_on.is
bens_on.i$ :
Why? Is all this required to make it edible? Or to mask the taste?
2026-10-10 08:57:04
1
dkaps55
Lemon Katana🍋🍋🍋 :
Wonder how it was invented or started 🤔
2026-10-10 07:40:45
1
hattmayhem
Matt Hayman :
I love Asian food …. So good
2026-10-10 04:33:40
2
qness84
Qness :
Alot of work an pacients
2026-10-10 08:20:42
1
dietherjeffrey
diether Jeffrey :
I like this kind of video
2026-10-10 15:27:26
1
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