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@thedewyskin: the first swipe of this prada blush is everything 🍇🍷 @pradabeauty Touch Cream-to-Powder Soft Blur Longwear Blush in P79 Mauve, a rich berry mauve with the prettiest soft-blur finish. The creamy texture, the way it blends, that final finish… so satisfying to watch. #PradaBeauty #BlushASMR #MakeupASMR #MauveBlush #LuxuryMakeup

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Saturday 10 October 2026 01:21:54 GMT
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Ex-drama teacher at Alabama Catholic school arrested again on child porn charges Michael Roy Bridges, a theater instructor at Our Lady of the Valley Catholic School, is charged with 13 counts of possession of child pornography.(Shelby County Jail) See more of our coverage in your search results Set as Google Preferred Source By Carol Robinson | crobinson@al.com A longtime former educator at a private school in Shelby County is back in jail after authorities arrested him for the second time on child pornography charges. Michael Roy Bridges, the 70-year-old former performing arts director who had had also served during his career as an assistant principal at Our Lady of the Valley Catholic School, was booked into the Shelby County Jail on Thursday.
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Bacon Vegetable Salad Recipe: Prepare 6 slices of bacon, 4 cups chopped romaine lettuce, 1 cup cherry tomatoes, 1 cucumber, 1/2 red onion, 1/2 cup sweet corn, 1/2 cup shredded carrots, and 1/2 cup diced bell pepper. Cook the bacon in a skillet over medium heat until crispy, then transfer it to paper towels to drain and crumble it into small pieces. Wash and dry all the vegetables, then place the lettuce, tomatoes, sliced cucumber, red onion, corn, carrots, and bell pepper in a large bowl. For the dressing, mix 3 tablespoons olive oil, 1 tablespoon lemon juice, 1 tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, 1 teaspoon honey, a pinch of salt, and a little black pepper. Pour the dressing over the vegetables and toss until evenly coated. Sprinkle the crispy bacon over the top and gently mix again. Serve immediately as a fresh, colorful, and savory salad.
Bacon Vegetable Salad Recipe: Prepare 6 slices of bacon, 4 cups chopped romaine lettuce, 1 cup cherry tomatoes, 1 cucumber, 1/2 red onion, 1/2 cup sweet corn, 1/2 cup shredded carrots, and 1/2 cup diced bell pepper. Cook the bacon in a skillet over medium heat until crispy, then transfer it to paper towels to drain and crumble it into small pieces. Wash and dry all the vegetables, then place the lettuce, tomatoes, sliced cucumber, red onion, corn, carrots, and bell pepper in a large bowl. For the dressing, mix 3 tablespoons olive oil, 1 tablespoon lemon juice, 1 tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, 1 teaspoon honey, a pinch of salt, and a little black pepper. Pour the dressing over the vegetables and toss until evenly coated. Sprinkle the crispy bacon over the top and gently mix again. Serve immediately as a fresh, colorful, and savory salad.

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