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@eduardmohan: 🎸🎹🎷❤️❤️#fyp #viral #fy #balans #improv @Beny Lalaru
Eduard Mohan
Open In TikTok:
Region: RO
Saturday 10 October 2026 01:43:21 GMT
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Comments
Amalia Mohan :
Hazu’ meu ❤️❤️❤️
2026-10-10 10:04:15
2
Nicolas Ovidiu🎹 :
Iubitu meu balansake 😘😘 Bravo ❤️❤️
2026-10-10 08:31:30
1
Sebastian Adam :
Ce baiat ❤️
2026-10-10 13:18:49
1
dorindutu955 :
mai să găsește lăutarii adevărați să cânte la rece 😁😁😁😁😁😁😁
2026-10-10 05:11:29
0
Marinela Muntean :
Felicitări băiat frumos și talentat!🥰
2026-10-11 16:10:10
0
Bogdan_B.G.Y :
Balansake❤️🎵
2026-10-10 18:13:37
0
Alexandru Iulian :
❤️❤️❤️Bineee
2026-10-12 01:49:23
0
Mihnea Blidea :
😘😘😘😘
2026-10-10 11:51:54
1
𝑴𝒂𝒓𝒊𝒐 𝑫𝒐𝒊𝒄𝒂𝒏 :
♥️👏🏻
2026-10-10 11:31:08
1
Antonio Pop :
😍🚀
2026-10-10 12:51:34
1
Sorin Popovici :
❤️🤗
2026-10-10 06:21:36
1
Scuty Catalin :
❤️❤️❤️❤️🤗🤗
2026-10-10 07:26:20
1
Ionut Varga :
❤️❤️❤️
2026-10-10 04:01:47
1
🐚Marius 🎼🐚Rayssa 🎼 :
👑❤️❤️❤️❤️❤️❤️❤️❤️❤️👑
2026-10-10 11:58:12
1
Alexandru Tiron :
❤️❤️❤️
2026-10-10 01:48:45
1
To see more videos from user @eduardmohan, please go to the Tikwm homepage.
Other Videos
Cooking Is My Love Language ❤️🍳🍝 Comforting, cozy, and balanced meals that say “I adore you” without words. Breakfast 🍯 Honey-Almond Berry Oatmeal Ingredients: rolled oats, milk (dairy or almond), mixed berries, honey, sliced almonds Instructions: Simmer oats in milk until creamy (3–5 min). Spoon into a bowl, top with berries and almonds, and finish with a slow honey drizzle. Season with a pinch of salt if you like. Lunch 🍅 Creamy Tomato Basil Soup with Grilled Cheese Dippers Ingredients: olive oil, garlic, crushed tomatoes, vegetable broth, fresh basil, heavy cream, sourdough bread, sharp cheddar, butter Instructions: Sauté minced garlic in olive oil 30 sec. Add crushed tomatoes and broth; simmer 10 min. Stir in chopped basil and a splash of cream; blend smooth (optional). Season to taste. Make grilled cheese (butter bread, add cheddar, griddle until golden) and slice into dippers. Dinner 🍋 Creamy Lemon-Parmesan Shrimp Pasta with Asparagus Ingredients: linguine, shrimp (peeled), asparagus (bite-size pieces), lemon, Parmesan, butter, olive oil, garlic, heavy cream, black pepper Instructions: Boil linguine in salted water. Sauté shrimp in olive oil 1–2 min per side; remove. Add butter and garlic; sizzle 30 sec. Stir in cream, zest and juice of 1/2 lemon, and Parmesan; simmer to thicken. Toss in asparagus to soften 2–3 min, then pasta and shrimp. Loosen with pasta water as needed; finish with black pepper and extra zest. Save this for your next cozy cook-at-home date or family night, and tag who you’d cook it for! 💌 #cookingtogether #foodlove #datenightathome #homecooking #familydinner
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