@sallysslowkitchen: A bowl of stuffed red peppers, holding Hunan’s old memories Back in the day, we’d pick plump red peppers from the garden and stuff them with fresh meat before steaming. It was such a special dish for our family. Meat was precious long ago, so Hunan folks came up with this recipe. The peppers soak up meaty juice, while the meat carries the bright aroma of chili. No fancy seasonings needed. This simple home-cooked flavor brings back childhood days waiting by the stove for dinner✨#HunanFood #ChinesePickles #CrockPickles #SwordBean #HomeCooking #FarmFood #NostalgicFood #ChineseComfortFood