@315justme: Creamy Lobster Corn Chowder 🦞🍤 Sweet corn, buttery lobster, and creamy goodness—your ultimate cozy dinner! 📝 Ingredients : For the Lobster & Shrimp: - 2 lobster tails (5–6 oz each), cooked and chopped - 1 lb large shrimp, peeled and deveined - 2 tablespoons unsalted butter - 3 cloves garlic, minced - ½ teaspoon smoked paprika - ½ teaspoon Old Bay seasoning - ¼ teaspoon black pepper - 1 tablespoon fresh lemon juice For the Creamy Corn Chowder: - 4 tablespoons unsalted butter - 1 small yellow onion, finely diced - 2 celery stalks, finely chopped - 3 cloves garlic, minced - 2 medium Yukon Gold potatoes, peeled and diced - 2 cups sweet corn kernels, fresh or frozen - 3 cups seafood stock or chicken broth - 1½ cups heavy cream - 1 cup whole milk - ¼ cup all-purpose flour - ½ teaspoon smoked paprika - ½ teaspoon Cajun seasoning - ½ teaspoon dried thyme - ½ teaspoon salt, or to taste - ¼ teaspoon black pepper - ¼ teaspoon crushed red pepper flakes (optional) - 1 tablespoon fresh lemon juice - 2 tablespoons fresh parsley, finely chopped For Garnish: - 1 tablespoon fresh parsley, chopped - Extra sweet corn kernels - A pinch of smoked paprika 🍽️ How to Make It : 1️⃣ Prepare the Garlic Butter Seafood: - Cut the cooked lobster meat into generous bite-sized chunks, keeping some reddish-orange pieces visible. - Pat the raw shrimp dry with paper towels. - Melt 2 tablespoons of butter in a large skillet over medium heat. - Add minced garlic and sauté for 30 seconds until fragrant. - Add the shrimp and season with smoked paprika, Old Bay seasoning, and black pepper. - Cook for 2–3 minutes per side until pink, opaque, and cooked through to 145°F (63°C). - Gently fold in the cooked lobster meat and lemon juice, warming for another minute. - Remove from heat and set aside. - These juicy garlic butter shrimp and tender lobster bites create the perfect start to this homemade seafood chowder! 2️⃣ Build the Flavorful Corn Chowder Base: - In a large heavy-bottomed pot, melt 4 tablespoons of butter over medium heat. - Add the finely diced onion and celery. - Sauté for 4–5 minutes until softened and fragrant. - Stir in minced garlic and cook for another 30–60 seconds. - Sprinkle the flour over the vegetables and stir continuously for 1 minute. - Slowly pour in seafood stock while whisking to prevent lumps. - Add diced potatoes, sweet corn kernels, smoked paprika, Cajun seasoning, dried thyme, salt, and black pepper. - Stir well and bring everything to a gentle simmer. - This rich seafood chowder base creates the delicious foundation for the best creamy corn chowder! 3️⃣ Make the Chowder Thick and Creamy: - Partially cover the pot and simmer for 12–15 minutes until the potatoes become fork-tender. - Reduce the heat to low. - Slowly stir in heavy cream and whole milk. - Add crushed red pepper flakes if you prefer a little heat. - Simmer gently for another 5–7 minutes, stirring occasionally. - For a thicker texture, mash some of the cooked potatoes against the side of the pot and stir them back into the chowder. - The broth should become rich, smooth, and velvety while keeping the sweet corn and potato pieces intact. - This creamy lobster corn chowder delivers the ultimate cozy seafood comfort food experience! 4️⃣ Add the Lobster and Shrimp: - Gently fold the cooked lobster chunks and shrimp into the creamy chowder. - Stir carefully to keep the seafood tender and the pieces intact. - Add fresh lemon juice and chopped parsley. - Warm everything over low heat for 2–3 minutes without letting the chowder boil. - Taste and adjust the seasoning with extra salt, black pepper, or Cajun seasoning if desired. - Make sure the chowder contains generous pieces of seafood, sweet corn, and soft potatoes in every serving. - This creamy lobster and shrimp chowder brings restaurant-quality seafood flavor right into your kitchen! 5️⃣ Garnish and Serve: #followmyrecipes #phototrend

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Saturday 10 October 2026 01:45:38 GMT