@fortheloveofcakeforney: Crumb coating a red velvet cake can get real crumby (pun intended), but trust the process! 🛑🧁 Skipping this step is a rookie mistake. Taking the time to lock in those rebellious red crumbs is the secret weapon to getting that buttery, perfectly smooth, crumb-free finish on your final layer. Do you chill your crumb coat before icing, or go straight into decorating? Let me know below! 👇 #BakingTips #RedVelvetCake #CakeDecorating #BakersOfIG #CrumbCoat

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