@giangtran1991s: Về Hưng Yên trả Wave thái xanh nhớt dọn mới và phục hồi cho cô chú 🤣 #xuhuong #xuhuongtiktok #xe #xedovietnam

giangtran1991s
giangtran1991s
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Region: VN
Saturday 10 October 2026 02:03:40 GMT
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pnb164
P.N.Bin :
Rồi lại suốt ngày lau xe chú à😁
2026-10-10 02:44:59
333
no_hope888
No_hope88 :
Ko đúng tem, mặt đồng hồ. Vẫn nhớ con wave thái của mình bị thằng bạn trộm mất
2026-10-10 03:04:31
26
tun10111991
Tún :
Ông chú vê ga vẫn khét lắm 😄
2026-10-10 03:45:54
58
phungphu146
Phùng Văn Phú :
wave thái bên a bán mấy đôngt vậy
2026-10-10 08:09:10
0
username0017319
Minh Đức :
mấy con này đi sướng phải biết nhề , nhìn thích thật
2026-10-10 04:14:25
156
trongtan1517
Chun Tun :
máy nổ nghe chắc nhỉ
2026-10-10 03:16:01
11
khang.va.chau
Bá khí trên từng hạt bí :
Dc chiếc wave thái 99 v dc không ạ
2026-10-10 05:07:10
5
duythanhhp1986
Gada :
Vẫn có con Thái 99 nguyên zin hết thỉnh thoảng đi cafe đây
2026-10-10 05:48:39
5
hunghoishop1
Nguyễn Hùng - Bđs Dòng tiền :
Làm lại con Future đời đầu tính hộ chi phí bao nhiêu bạn?
2026-10-10 05:44:00
2
tamtuti.92
Còi☘️ :
Khi nào có lúa cũng gửi a dọn lại ko đi đến han hết rồi
2026-10-11 05:09:23
1
1luvit5
1luvit :
Cụ lại k ngủ trưa vè khắp xóm cho mà xem
2026-10-10 04:08:01
14
user2617351125917
user2617351125917 :
thời đấy ko biết mua đất
2026-10-11 04:34:33
0
nguyenvanthang.review
Duykhanhtq :
Con này dọn tầm bn a
2026-10-11 03:59:44
0
phimviethay1
DTV :
dream thái dọn lại hết nhiều k nhỉ bác
2026-10-10 09:17:30
0
blue8988
Blue trắng :
Bạn có dọn Jupiter ko
2026-10-10 15:27:08
0
phan0917
Phan Bùi :
Xin giá dọn future2 xanh, mình cũng ở hy
2026-10-10 04:31:59
0
quyssdieu
Quý Điêu :
e đang muốn dọn lại con wave như này, a cho e xin tt với
2026-10-10 03:47:02
4
31454977129
Tuấn Hải phòng :
Em có con w110 chạy 5000 km a có dọn ko a
2026-10-10 03:12:45
0
dientuvienthong8386
Bánh Đậu Ngọt :
làm dream thái 1994 giá bao nhiêu bạn
2026-10-10 04:23:33
0
8668hp
thích đủ thứ :
anpha giờ dọn lại như này tầm bao tiền vậy bạn ơi
2026-10-10 05:16:07
0
197ninh
Ninh Nhà Phố :
bà chiều ông nhỉ
2026-10-10 04:10:04
1
duy.l7946
Duy Lê :
Vẫn là 5 cây rưỡi vàng, nhưng năm ấy mua đc cái xe máy, năm nay mua đc hẳn ô tô xịn
2026-10-10 06:02:08
1
mr.beo_o
︵✿anɦᰔᩚⓑéO•࿐ :
Ông bác hàng xóm khét thế [Cười thầm] tý sang mượn đi cháy phố vậy 😂😂
2026-10-10 03:40:59
2
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Garlic Parmesan Chicken with Velveeta Mozzarella Shells INGREDIENTS 1 1/2 pounds chicken breasts, cut into strips about 3/4 inch thick 1 tablespoon olive oil 4 tablespoons unsalted butter, divided 6 garlic cloves, finely minced, divided 1/2 teaspoon fine salt, plus more to taste 1/2 teaspoon ground black pepper 1 teaspoon Italian seasoning 1 teaspoon garlic powder 1/2 teaspoon smoked paprika 1 ounce freshly grated Parmesan, for the meat 12 ounces dry medium pasta shells 1 cup heavy whipping cream 1 cup whole milk 2 ounces full-fat cream cheese, softened and cut into cubes 4 ounces low-moisture whole-milk mozzarella, freshly shredded (about 1 cup), divided 2 ounces Parmesan, freshly grated, divided 6 ounces original Velveeta, cut into small cubes 2 tablespoons finely chopped fresh parsley 1 cup reserved pasta cooking water, used as needed DIRECTIONS 1. Cook the medium pasta shells in lightly salted water until al dente. Save 1 cup of the cooking water, then drain. 2. Pat the chicken dry and season with Italian seasoning, garlic powder, smoked paprika, black pepper and 1/4 teaspoon salt. Sear in the olive oil over medium-high heat, in batches, for 5–8 minutes per batch, turning halfway, until golden and 165°F inside. 3. On low heat, toss the chicken with 2 tablespoons butter and half the garlic for 30 seconds. Take off the heat. Sprinkle with the 1 ounce Parmesan reserved for the meat. 4. In a clean skillet, melt the remaining butter. Add the remaining garlic on low heat for 30 seconds. Stir in the cream, milk and cream cheese; warm gently for 3–4 minutes until smooth. 5. Save 1/4 cup mozzarella and 1 tablespoon Parmesan for topping. Melt in the Velveeta, then take off the heat. Stir in the remaining Parmesan and mozzarella a handful at a time. 6. Fold in the medium pasta shells. Add reserved pasta water a tablespoon or two at a time if needed for a creamy sauce. Taste and add the remaining salt as needed. 7. Sprinkle the reserved mozzarella over the medium pasta shells. Cover off the heat for 1 minute to soften. Plate the chicken and its garlic butter beside the pasta. Finish with the reserved Parmesan and fresh parsley. Prep Time: 15 minutes Cooking Time: 25 minutes Total Time: 40 minutes Servings: 6 Calories: about 800 per serving (estimated) #GarlicParmesanChickenVelveetaMozzarellaShells #fyp #CityTasteTest #recipelady1111 #followmeformore
Garlic Parmesan Chicken with Velveeta Mozzarella Shells INGREDIENTS 1 1/2 pounds chicken breasts, cut into strips about 3/4 inch thick 1 tablespoon olive oil 4 tablespoons unsalted butter, divided 6 garlic cloves, finely minced, divided 1/2 teaspoon fine salt, plus more to taste 1/2 teaspoon ground black pepper 1 teaspoon Italian seasoning 1 teaspoon garlic powder 1/2 teaspoon smoked paprika 1 ounce freshly grated Parmesan, for the meat 12 ounces dry medium pasta shells 1 cup heavy whipping cream 1 cup whole milk 2 ounces full-fat cream cheese, softened and cut into cubes 4 ounces low-moisture whole-milk mozzarella, freshly shredded (about 1 cup), divided 2 ounces Parmesan, freshly grated, divided 6 ounces original Velveeta, cut into small cubes 2 tablespoons finely chopped fresh parsley 1 cup reserved pasta cooking water, used as needed DIRECTIONS 1. Cook the medium pasta shells in lightly salted water until al dente. Save 1 cup of the cooking water, then drain. 2. Pat the chicken dry and season with Italian seasoning, garlic powder, smoked paprika, black pepper and 1/4 teaspoon salt. Sear in the olive oil over medium-high heat, in batches, for 5–8 minutes per batch, turning halfway, until golden and 165°F inside. 3. On low heat, toss the chicken with 2 tablespoons butter and half the garlic for 30 seconds. Take off the heat. Sprinkle with the 1 ounce Parmesan reserved for the meat. 4. In a clean skillet, melt the remaining butter. Add the remaining garlic on low heat for 30 seconds. Stir in the cream, milk and cream cheese; warm gently for 3–4 minutes until smooth. 5. Save 1/4 cup mozzarella and 1 tablespoon Parmesan for topping. Melt in the Velveeta, then take off the heat. Stir in the remaining Parmesan and mozzarella a handful at a time. 6. Fold in the medium pasta shells. Add reserved pasta water a tablespoon or two at a time if needed for a creamy sauce. Taste and add the remaining salt as needed. 7. Sprinkle the reserved mozzarella over the medium pasta shells. Cover off the heat for 1 minute to soften. Plate the chicken and its garlic butter beside the pasta. Finish with the reserved Parmesan and fresh parsley. Prep Time: 15 minutes Cooking Time: 25 minutes Total Time: 40 minutes Servings: 6 Calories: about 800 per serving (estimated) #GarlicParmesanChickenVelveetaMozzarellaShells #fyp #CityTasteTest #recipelady1111 #followmeformore

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