@trn.trn8815: #nhachaymoingay❤️

🌿🪻Ngọc Trân 🪻🌿
🌿🪻Ngọc Trân 🪻🌿
Open In TikTok:
Region: VN
Saturday 10 October 2026 02:11:31 GMT
159107
2488
84
151

Music

Download

Comments

user5440110031301
user5440110031301 :
hát hay quá chúc mừng nhé
2026-10-11 10:11:45
0
hunh.minh9174
Huỳnh minh :
hay quá em ơi , em đẹp lắm
2026-10-11 13:57:27
0
trungg543
Trung Nguyên :
hay quá em
2026-10-11 13:16:48
0
diemngoc_009
Diểm Ngọc :
Duyên lắm bạn [Tim đỏ]
2026-10-10 08:41:15
1
nguoi.gia1
nguoi.gia1 :
hát hay dễ thương quá em ơi
2026-10-11 14:17:12
0
nguyndng6867
Nguyễn Dũng :
kkkl
2026-10-11 14:06:56
0
hangtailor9999
Trần Hằng :
hây quá nha bạn ❤️❤️❤️❤️❤️❤️
2026-10-11 13:53:13
0
kim_loan_1
KIM LOAN :
hay dể thương[Tim lấp lánh]
2026-10-11 13:51:20
0
mecuasang_dat
Ngọc Thạnh Lại :
em hát hay quá
2026-10-11 14:07:06
0
phm.hng0720
Phạm Hương :
quá hay luôn bạn ơi
2026-10-11 13:17:37
0
trai..hoa
“KHÓ HIỂU TÌNH ĐỜI” :
Tuyệt quá em ơi [Hoa hồng][Hoa hồng][Hoa hồng][Tim nơ][Tim nơ][Tim nơ]
2026-10-11 14:03:47
0
honglien5656
user6908364736084 Hồng Liên :
2026-10-11 14:34:53
0
tienphamthi_0302
Tien🌹 :
🥰🥰🥰🥰🥰
2026-10-11 14:41:56
0
user6514636516887
pham đam :
👍
2026-10-11 13:09:28
0
thanhnguyen53321
Thanh nguyễn :
💖💖💖💕💕🌺🌺🌺
2026-10-11 13:24:57
0
cha.ngh.ra680
chưa nghĩ ra :
❤️
2026-10-11 13:19:19
0
phamvanson121975
PHẠM,VĂN,SƠN,1,2,1,9,7,🌹68,KG :
🥰🥰🥰
2026-10-10 04:20:06
0
thanhdung110808
thanhdung110808 :
Tuyệt vời.
2026-10-11 14:36:35
1
thanh.nguyen30241
Thanh Nguyen :
tuyệt vời lắm bạn 💖💖💖💖💐💐💐💖💖💖🌹🌹🌹🌻🌻🌻🌺🌺🌺
2026-10-11 12:55:31
0
user5244120384372
đinh phư ợng :
hay quá
2026-10-10 15:27:07
1
nguyn.loan8210
Nguyễn Loan AG :
❣️❣️❣️
2026-10-11 15:14:36
0
nguyn.hana.19671
Nguyễn Hana 1967 :
cK hay quá em gái
2026-10-11 12:56:39
0
duchoa1232
Đức Hoa :
Hay tuyệt vời em ơi.
2026-10-11 13:08:26
0
user2971058478791
Trần Mai2225 :
2026-10-10 08:40:57
0
To see more videos from user @trn.trn8815, please go to the Tikwm homepage.

Other Videos

Bakery-style thick chocolate chip cookies. 🍪 Ingredients 227g cold European unsalted butter, cubed 180g brown sugar 110g granulated sugar 1 large egg 1 large egg yolk 1 tbsp vanilla bean paste 405g all-purpose flour 1 tsp espresso powder 1 tsp baking powder ½ tsp baking soda ½ tsp salt 1 tsp cornstarch 1 1/2 cups semi sweet chocolate chips 1/2 cup milk chocolate chip Method Preheat your oven to 350°F (175°C). Line two baking trays with parchment paper. In a large mixing bowl, combine the cold cubed butter, brown sugar, and granulated sugar. Using a stand mixer fitted with the paddle attachment (or a hand mixer), beat on medium speed for 2–3 minutes until the mixture is well combined. Add the egg, egg yolk, and vanilla bean paste. Mix until fully incorporated, scraping down the sides of the bowl as needed. In a separate bowl, whisk together the flour, espresso powder, baking powder, baking soda, salt, and cornstarch. Gradually add the dry ingredients to the wet ingredients and mix on low speed just until no dry flour remains. Do not overmix. Fold in the semi-sweet chocolate chips and milk chocolate chips until evenly distributed throughout the dough. Scoop the dough into large portions (about 6 ounces each) and roll into tall balls. Place them on the prepared baking trays, leaving plenty of space between each cookie. For thicker cookies, chill the dough balls for 30–60 minutes (or overnight for even better flavor and texture). Bake at 350°F (175°C) for 18 minutes, or until the edges are golden brown and set while the centers still look slightly soft. If desired, gently swirl a large round cookie cutter around each cookie immediately after baking to create perfectly round bakery-style cookies. Top with a few extra chocolate chips and a light sprinkle of flaky sea salt, if desired. Let the cookies cool on the baking tray for 10–15 minutes before transferring them to a wire rack to cool completely. #cookies #Recipe #baking
Bakery-style thick chocolate chip cookies. 🍪 Ingredients 227g cold European unsalted butter, cubed 180g brown sugar 110g granulated sugar 1 large egg 1 large egg yolk 1 tbsp vanilla bean paste 405g all-purpose flour 1 tsp espresso powder 1 tsp baking powder ½ tsp baking soda ½ tsp salt 1 tsp cornstarch 1 1/2 cups semi sweet chocolate chips 1/2 cup milk chocolate chip Method Preheat your oven to 350°F (175°C). Line two baking trays with parchment paper. In a large mixing bowl, combine the cold cubed butter, brown sugar, and granulated sugar. Using a stand mixer fitted with the paddle attachment (or a hand mixer), beat on medium speed for 2–3 minutes until the mixture is well combined. Add the egg, egg yolk, and vanilla bean paste. Mix until fully incorporated, scraping down the sides of the bowl as needed. In a separate bowl, whisk together the flour, espresso powder, baking powder, baking soda, salt, and cornstarch. Gradually add the dry ingredients to the wet ingredients and mix on low speed just until no dry flour remains. Do not overmix. Fold in the semi-sweet chocolate chips and milk chocolate chips until evenly distributed throughout the dough. Scoop the dough into large portions (about 6 ounces each) and roll into tall balls. Place them on the prepared baking trays, leaving plenty of space between each cookie. For thicker cookies, chill the dough balls for 30–60 minutes (or overnight for even better flavor and texture). Bake at 350°F (175°C) for 18 minutes, or until the edges are golden brown and set while the centers still look slightly soft. If desired, gently swirl a large round cookie cutter around each cookie immediately after baking to create perfectly round bakery-style cookies. Top with a few extra chocolate chips and a light sprinkle of flaky sea salt, if desired. Let the cookies cool on the baking tray for 10–15 minutes before transferring them to a wire rack to cool completely. #cookies #Recipe #baking

About