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Saturday 10 October 2026 02:19:04 GMT

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celebrity scotch eggs 🥚 RECIPE ingredients - 6 tbsp unsalted butter - 3 medium leeks, sliced - 1 tbsp fresh grated ginger - 2 tsp ground fennel or 1/2 tsp dried thyme - 1.5 lbs ground lamb - 12 large eggs - 1 cup all purpose Flour - 3 eggs, beaten - 2 cups panko breadcrumbs - 1 qt vegetable oil - 3 tbsp mayo - 3 tbsp whole grain mustard - 3 tbsp Dijon instructions 1. Melt butter in a skillet over medium heat. Add leeks and cook, stirring occasionally, until tender, about 7 minutes. Add ginger and fennel. Saute for 30 seconds. Remove from heat and let cool to room temperature. Then mix into ground lamb with 1.5 tsp kosher salt and plenty of pepper. Transfer to the fridge to cool completely. 2. Boil the 12 eggs in boiling water for 6 minutes. Transfer to an ice bath, cool, then peel. 3. Set a large piece of plastic wrap down on your counter. Use an ice cream scoop to scoop 1/4 cup sausage filling onto the plastic. Then use the plastic to press it down into a 1/2” thick disc. Carefully peel off plastic, place egg into the center, and enrobe the egg in the sausage completely. Repeat with remaining eggs. 4. Set up breading station with flour, beaten eggs, and panko. Bread the sausage-covered eggs. 5. Add vegetable oil to a medium pot. Heat over medium high until it reaches 350F. Fry eggs 4 at a time until golden brown, about 3 minutes. Transfer to a paper towel-lined wire rack. Sprinkle with flaky salt. 6. Mix the mayo and mustards together to create a dijonaise. Serve with the eggs. . . . . . #milliebobbybrown #Summer #britishfood #appetizer #dinner

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