@2muchpasta: Pasta alla Zucca con Burro Nocciola A little fall cooking tonight! Made a pumpkin vodka sauce with shallots, garlic, tomato paste, vodka, ricotta, heavy cream, Parmigiano Reggiano, and fresh rosemary, thyme, and sage. Topped it off with toasted walnuts, breadcrumbs, and fresh herbs in brown butter for a little crunch. Definitely a new favorite for fall! 🎃🤌 #FallCooking #PumpkinPasta #ItalianCooking #PastaNight #FoodTok

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Saturday 10 October 2026 02:31:42 GMT