@whatmiasaved: not me making this sun-dried tomato pasta bake again save this so you don't lose it 🙏 Ingredients: - 12 oz penne pasta, cooked to al dente and drained - 1 cup sun-dried tomatoes, oil-packed, drained and chopped - 3 cloves garlic, minced - 1 small onion, finely chopped - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - 1/2 cup grated parmesan cheese - 1 cup heavy cream - 2 cups fresh spinach, roughly torn - 1 tablespoon olive oil - 1/4 teaspoon salt - 1/4 teaspoon black pepper Steps: 1. preheat the oven to 375°F. 2. heat olive oil in a skillet over medium heat. 3. sauté onion 3-4 min until translucent; add garlic 30 sec. 4. stir in chopped sun-dried tomatoes and spinach; cook until wilted, 1-2 min. 5. stir in cream, ricotta, 1/2 cup parmesan, salt, and pepper; simmer 1 minute. 6. toss cooked pasta with sauce and 1 cup mozzarella until evenly coated. 7. transfer to a greased 9x13 baking dish; top with remaining mozzarella and parmesan. 8. bake 20-25 minutes at 375°F until bubbling and golden. #FoodTok #EasyRecipes #sun-dried-tomatoes #pastabake #pasta #weeknightdinner #ovenbaked #creamyparmesan #vegetarian #comfortfood

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Saturday 10 October 2026 02:37:59 GMT