@qisqavines: 1 qsim

QisqaVines
QisqaVines
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Region: UZ
Saturday 10 October 2026 02:45:42 GMT
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tajikistan.03
🇷🇺🧢 :
Папа те меня несоғунуш😅
2026-10-10 04:50:48
37
777_77728
7777 Гули 7777 ❤️❤️❤️ :
Кушти оинаиды осы киси .😁😁😁
2026-10-10 04:10:31
37
user8295524965017
❤️‍🔥Рустамовна ❤️‍🔥 :
почему всегда его все бьют
2026-10-10 09:18:00
20
umarokenov3
Кыргыз Каганаты :
Орус кыз 🥰👍
2026-10-10 04:32:40
8
janar3246
Жанар :
өлтіреді кулкіден😂😂😂😂
2026-10-10 06:54:15
5
bachahaki_garib_00
bachai_vahdati_006 :
менам шу рассияда шундеинман
2026-10-10 06:44:18
4
user771522615486
щәнёк :
зор әкә
2026-10-10 12:09:21
1
user8431844305981
хадижа :
Емон ухшатган 😂😂😂 она моя жизнь 😂😂😂
2026-10-10 18:59:13
0
buxorobuxoro33
😘🇺🇿MELEK💞BUKHARA 🇹🇷😘 :
2026-10-10 19:43:32
0
danajamalovna67955
user65732570943 :
[Слезы радости][Слезы радости][Слезы радости] [Молитва] жигитер актер зор
2026-10-10 17:56:58
0
hezretimamirim
hayatymyn anlamy çocuklarim😘 :
😂😂😂
2026-10-10 19:25:12
0
user43973073171235
добра всем :
макароны в перышки обратились 😂😂😂😂😂😂 круто 👍👍👍👍👍👍👍
2026-10-10 05:36:54
4
user2117210369632
Айгуля :
😂
2026-10-10 15:25:27
0
777ken_02
777KEN02 :
[Слезы радости][Слезы радости][Слезы радости][Огонек][Огонек][Огонек][Лайк]Молодец
2026-10-10 16:15:26
0
dd_danabek
Леса Шымкент продажа :
😂
2026-10-10 15:21:35
0
user57576366197
@user5757636619 :
2026-10-10 05:05:25
3
aliya_1nomer
Алия :
😂
2026-10-10 15:54:03
0
saken.1973
Сакен :
2026-10-10 04:59:39
0
user7136115915867
Лола Салохиддинова :
Хотин заложница😂😂 юмалаб улдим,онанг согунуешь😂😂😂🥰
2026-10-10 10:59:06
4
amanov.hydyrjan2
🇹🇲 TKM 🇹🇲 :
2026-10-10 14:01:14
0
mukhsinbek.official
Muhsinbek 👑 :
🤣
2026-10-10 13:54:04
0
buxorobuxoro33
😘🇺🇿MELEK💞BUKHARA 🇹🇷😘 :
2026-10-10 19:43:39
0
abjapbarovna
Padashova :
😂😂😂😂
2026-10-10 14:59:33
0
user3111167233363
Аллаға шукур :
2026-10-10 14:22:31
0
gzk390
G.Z.K. :
2026-10-10 05:38:46
0
To see more videos from user @qisqavines, please go to the Tikwm homepage.

Other Videos

Crispy garlic cheese shawarma wrap Ingredients  For the chicken: 2 lb boneless chicken breast and thighs mix, cut into small pieces  Salt to taste  1 tsp black pepper  1 tbsp garlic powder  1 tsp onion powder  1 tbsp paprika powder 1 tsp sumac powder  1 tsp cumin powder  1-2 tsp red pepper flakes  2 tbsp whole milk yogurt  1 tbsp extra virgin olive oil  1 tbsp lemon juice  1 cup shredded mozzarella cheese  1 tsp parsley  Oil for cooking  For the salad: 1 red onion, thinly diced 1/2 cup tomato, diced 1 tbsp parsley, finely chopped Salt to taste 1/2 tsp black pepper  1/2 tsp sumac  1 tbsp lemon juice  1 tbsp extra virgin olive oil  For the creamy garlic sauce  1/2 cup mayonnaise  1/4 cup sour cream  2 cloves fresh garlic 1 tbsp lemon juice  Salt to taste 1/2 tsp black pepper  1/2 tsp honey 1 tbsp paprika powder  1 tsp garlic powder  To assemble: 6-7 Thin pita wrap Method: Mix chicken with salt, pepper, garlic powder, onion powder, paprika, sumac, cumin, red pepper flakes, yogurt, olive oil and lemon juice. Coat well and marinate for at least 30 minutes, or refrigerate for a few hours. For the salad, mix onion, tomato and parsley. Season with salt, pepper and sumac, then toss with lemon juice and olive oil. For the sauce, mix mayonnaise, sour cream, garlic, lemon juice, salt, pepper, paprika, garlic powder and honey until smooth. Heat a little oil in a large skillet over medium-high heat. Cook the chicken in batches without overcrowding until golden brown, crispy around the edges and cooked through. Return all the chicken to the pan, top with mozzarella and cover for 1–2 minutes until melted. Toss gently and sprinkle with parsley. Warm the pita, spread with garlic sauce, then add the cheesy chicken and salad. Fold tightly and place seam-side down in a lightly oiled skillet over medium heat. Toast both sides until golden, crispy and the cheese is melty. Cut in half and serve with extra garlic sauce. #Recipe #shawarma
Crispy garlic cheese shawarma wrap Ingredients For the chicken: 2 lb boneless chicken breast and thighs mix, cut into small pieces Salt to taste 1 tsp black pepper 1 tbsp garlic powder 1 tsp onion powder 1 tbsp paprika powder 1 tsp sumac powder 1 tsp cumin powder 1-2 tsp red pepper flakes 2 tbsp whole milk yogurt 1 tbsp extra virgin olive oil 1 tbsp lemon juice 1 cup shredded mozzarella cheese 1 tsp parsley Oil for cooking For the salad: 1 red onion, thinly diced 1/2 cup tomato, diced 1 tbsp parsley, finely chopped Salt to taste 1/2 tsp black pepper 1/2 tsp sumac 1 tbsp lemon juice 1 tbsp extra virgin olive oil For the creamy garlic sauce 1/2 cup mayonnaise 1/4 cup sour cream 2 cloves fresh garlic 1 tbsp lemon juice Salt to taste 1/2 tsp black pepper 1/2 tsp honey 1 tbsp paprika powder 1 tsp garlic powder To assemble: 6-7 Thin pita wrap Method: Mix chicken with salt, pepper, garlic powder, onion powder, paprika, sumac, cumin, red pepper flakes, yogurt, olive oil and lemon juice. Coat well and marinate for at least 30 minutes, or refrigerate for a few hours. For the salad, mix onion, tomato and parsley. Season with salt, pepper and sumac, then toss with lemon juice and olive oil. For the sauce, mix mayonnaise, sour cream, garlic, lemon juice, salt, pepper, paprika, garlic powder and honey until smooth. Heat a little oil in a large skillet over medium-high heat. Cook the chicken in batches without overcrowding until golden brown, crispy around the edges and cooked through. Return all the chicken to the pan, top with mozzarella and cover for 1–2 minutes until melted. Toss gently and sprinkle with parsley. Warm the pita, spread with garlic sauce, then add the cheesy chicken and salad. Fold tightly and place seam-side down in a lightly oiled skillet over medium heat. Toast both sides until golden, crispy and the cheese is melty. Cut in half and serve with extra garlic sauce. #Recipe #shawarma

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