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@shindymeilania_:
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Saturday 10 October 2026 02:50:12 GMT
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Cut beef or lamb into evenly sized cubes and place them in a bowl. Add olive oil, minced garlic, cumin, paprika, coriander, turmeric, black pepper, salt, lemon juice, and chopped parsley. Mix thoroughly until the meat is coated with the aromatic marinade, then refrigerate for at least one hour. Thread the marinated meat onto skewers, alternating with onion and colorful bell peppers if desired. Heat a charcoal grill or grill pan until hot. Grill the skewers on all sides until beautifully browned, lightly charred, and juicy inside. Brush with a little olive oil while cooking. Finish with fresh parsley and lemon juice. Serve hot with couscous, grilled vegetables, flatbread, and a refreshing yogurt or herb sauce.
Low battery isn’t on my schedule 🔋 Between consulting, classes, and creating content, I’m always on the go and this Ridge portable charger keeps up. It has USB-C and USB-A charging, MagSafe-compatible wireless charging, and even doubles as a phone stand. One less thing to worry about during a busy day 🙌🏽 #ridge #ridgepartner #techessentials #onthego #phonecharger @Ridge @Stack Influence
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