@amazingbingbing: **Beef Back Rib Pho** **Ingredients** - Beef back ribs - Pho spice packet (toasted) - Onion, shallots, ginger - 1 tbsp rock sugar, 2 tbsp fish sauce - Rice noodles - Toppings: bean sprouts, cilantro, Thai basil, beef meatballs **Instructions** 1. Roast the beef back ribs at 450°F for 30 minutes until nicely browned 2. Char the onion, shallots, and ginger over an open flame until charred and fragrant 3. Place the roasted ribs in a pot and cover with cold water 4. Add the charred vegetables, toasted spice packet, 1 tbsp rock sugar, and 2 tbsp fish sauce 5. Bring to a boil over high heat, skimming off the foam 6. Reduce to low and simmer for 2 hours, then remove the vegetables 7. Continue simmering on low for another 2 hours 8. Strain the broth, assemble with blanched rice noodles and toppings, and serve #mealprepideas #pho #beef