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@emxinhplus99: 🎀 Con gái mà, cứ mặc xinh thôi! #thoitrangnu #setdoxinh #moingaymotoutfit #macdepmoingay #trending

Em Xinh Plus
Em Xinh Plus
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Region: VN
Saturday 10 October 2026 04:58:00 GMT
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Comments

.phng.nhi.boutiqu
🍀Phương Nhi Boutique 🍀 :
Xinh nhé
2026-10-11 04:48:19
0
ngocnhishopppp
Ngoc Nhi Shop :
Xinhhh
2026-10-10 05:23:14
1
chang.01_09
Tiệm nhà changg🌹 :
Set xinh qá
2026-10-10 09:42:50
1
tram.tran.tram7
Tram Tran Tram :
set đồ xinh
2026-10-10 10:29:46
0
phnguyn5062
𝄞⍣⃝𝓟𝓗𝓤́ 𝓝𝓖𝓤𝓨𝓔̂̃𝓝 ☬ :
2026-10-10 13:33:39
0
prawech__
Prawechประเวช__ สวนแกัวมณ :
🥰🥰🥰
2026-10-10 08:10:06
0
azat81765
Azat :
❤️❤️❤️
2026-10-10 05:21:29
0
huong.trieu753
Gái quê mùa :
@Nguyễn Thanh
2026-10-11 06:10:00
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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