@zachbites1: Restaurant Week took us behind the scenes at Chef’s Pizzeria! 🍕🔥 Josh showed us how they make their pizzas, and we got a look at the ice cream side of things too! From the kitchen to the finished product, we’re showing you the whole experience!
You were spot on about Momma D’s that was incredible…but we tried this tonight and was not impressed, imo there are far better pizza places around the Tri-Cities.
2026-10-24 04:35:01
2
Stephen Osborne :
Do they still do that pizza challenge?
2026-10-13 17:34:31
2
macy :
Bella’s in Bristol 🥰🥰🥰 is my fave pizza
2026-10-27 00:23:21
0
ok :
there isn't a single half way decent pizza place in east TN
2026-10-12 23:44:29
5
Bagathachristy :
Interesting that they go 115 on the water to bloom yeast. Thats pushing it u usually don’t want it over 110.
2026-10-18 10:13:53
0
justmeangmarie :
I haven’t tried this place
2026-10-10 12:43:03
0
TN Deputy 2 :
It’s the Best!
2026-10-11 22:53:55
0
Haley D :
The big chef! this is probably 13-14 years ago lol.
2026-10-10 14:09:41
18
Of.a.ghost. :
So appreciative for your videos btw. I live in Bristol and your account specifically is one that’s opened my eyes to a whole new world of ideas and food to try. Keep posting brother you’re making it :) love to see your stuff on my fyp
2026-10-10 06:16:17
5
Happy Little Drone :
Have you checked out pizza king in Big Stone. Best pizza around
2026-10-10 19:12:28
3
Josh :
You should have offered him some napkins Zach
2026-10-11 00:41:41
0
Bootscootinboogy :
I would order the 32 ounce ranch when. I was pregnant stg 😂
2026-10-10 13:47:43
9
Carla :
Best ranch I’ve ever had
2026-10-11 03:53:10
4
MikeG294 :
I’m a well done pizza guy also! Nice🔥🔥🔥
2026-10-10 03:41:53
3
oOOGoldfishoOo :
I must say, the place looks clean! and a clean place means quality work. gotta try them now
2026-10-23 23:05:28
1
Emily :
Do they have cauliflower crust pizzas?
2026-10-11 12:45:41
2
Warm Toilet 🪳 :
Grew up with Josh! Great dude and great pizza!
2026-10-10 10:58:48
2
Karen J Hutson :
I have forgotten Chef's pizza. Thanks, Zach. I ate at China Wok after your video. I hadn't eaten there in years.
2026-10-10 13:23:35
4
GentleTapOnTheShoulder :
This place is awesome. Incredible calzone. Used to go all the time when I lived out there.
2026-10-14 13:15:59
1
Steven Breeding :
I don’t know man Texas roadhouse makes theirs from scratch as well and it’s pretty delicious but I’m the same way with him with management if I never went through management with Cracker Barrel, which I think is one of the strongest management built teams in America it would be hard to survive anywhere else. It’s crazy how some restaurants are structurally strong management wise in Cracker Barrel’s one of them. Pals is up there as well I took the pals time management when I was 18 years old and I’m 45 now so quite a while ago in the 2000s and it helped me out tremendously. 🔥🔥🔥
2026-10-11 13:53:00
2
Kath :
This looks like a great place, pizza 🍕 looks delicious
2026-10-11 16:41:47
1
Ethan :
So weird seeing this place again, used to work under the old owners for a while
2026-10-12 03:16:06
1
cece_laine1 :
I’m shocked they shared their process. This is awesome. They have AMAZING salads too!♥️. I wish they would open one in JC.
2026-10-10 14:08:26
3
TiredinTN💙 :
I haven’t had their sweet tea in a long time, but it used to be the best around
2026-10-11 23:01:54
1
To see more videos from user @zachbites1, please go to the Tikwm
homepage.