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@deinnelis12: Amamoss❤️🔥✨ @Los Parras #losparras #losparras❤️ #parra #losparras_oficial #losparra
Deinnelis✨🌸
Open In TikTok:
Region: MX
Saturday 10 October 2026 03:18:45 GMT
6084
1420
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18
Music
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No Watermark .mp4 (
0.49MB
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No Watermark(HD) .mp4 (
1.07MB
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Watermark .mp4 (
1.18MB
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Music .mp3
Comments
🖤C.C.C.🤍M:S."🤍🪽 :
siempre y para siempre 😍❤️
2026-10-10 23:47:18
2
Nadia Hernandez :
se sabe bb
2026-10-10 06:46:00
2
esmeralda🎀 :
Los mejores artistas 💗💗💗
2026-10-10 03:24:02
4
🌐 Libra♎🛰️ :
2026-10-10 22:09:04
1
DamarisCatalina :
los mejores ✨
2026-10-10 03:50:30
3
Noemi 😍 :
Amooooo😍😻
2026-10-10 12:48:20
1
sarai :
2026-10-10 16:50:09
2
Sely🎀 :
Ovbio Amooo 🥰
2026-10-10 03:22:05
1
gaby22723 :
amoooooo 🥰🥰
2026-10-11 03:13:32
0
Dayeli López :
amooo❤️🥰
2026-10-10 03:41:18
6
marianari✨ :
Eso siiiiii
2026-10-10 03:24:44
2
Lizeth Medrano❤️🩹🥰 :
ovbio bb😍
2026-10-10 03:41:59
1
Yugle Montero🦋❤️🔥 :
amó
2026-10-10 03:20:46
3
✨ naomi ✨ :
puros parrasss bb😍
2026-10-10 05:41:01
1
garciitadigna🍒 :
2026-10-10 03:23:50
1
🥀 Karencita R✨️ :
🥰🥰
2026-10-10 14:19:03
0
anyeline ♥️ :
2026-10-10 09:15:18
0
JANI✨🍒 :
😍✨
2026-10-10 03:29:15
3
Jazmin 😍 :
❤️🔥😍🔥
2026-10-10 03:21:38
2
¥ane 💙😇🤍❤️🩹 :
🥰🥰🥰
2026-10-10 12:32:54
0
Linda🥰 :
❤️🔥
2026-10-11 05:02:36
0
To see more videos from user @deinnelis12, please go to the Tikwm homepage.
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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