@dedimul.kdm: #dedimulyadi #kdm #jabar #fyp #viral

dedimul.kdm

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Saturday 10 October 2026 03:34:28 GMT

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nur :

amiiin yrb aalamiin Amiin Amiin YaAlloh semoga

2026-10-10 07:59:33

0

Nining Wati,ah :

Aamiiiin,,,🤲🤲🤲🤲 Alhamdulillah ,, sht sllu bpk kdm, 🙏

2026-10-10 07:37:15

0

Tien Hartini :

AMIIN YA ALLAH

2026-10-10 04:57:30

0

siti Komalasari :

Amin ya rabbal alamin

2026-10-10 08:47:41

0

elahelah991 :

aammiinn

2026-10-10 06:52:26

0

DILL :

aamiin aamiin amiin

2026-10-10 08:39:28

0

Euis :

mntul

2026-10-10 07:28:37

0

asep lokbar :

aamiin

2026-10-10 04:55:52

0

😘BAHAGIA SLLU😘 :

amiin ya Alloh🤲🤲

2026-10-10 05:20:54

0

UJUG UJUG :

AAMIIN YRA

2026-10-10 05:39:00

0

Mintori Aja :

aamiin

2026-10-10 15:32:02

0

user635587107720 :

amiin

2026-10-10 06:33:17

0

harapan :

amiin

2026-10-10 03:38:50

0

hj aeni :

sehat selalu bpp[Tangan terbuka][Tangan terbuka][Tangan terbuka]

2026-10-10 04:22:49

0

segentaralam26 :

2026-10-10 04:46:51

0

Ika Sartika :

Aamiin

2026-10-10 05:12:38

0

noni :

Aamiin

2026-10-10 04:27:04

0

M Nasir :

Aamiin

2026-10-10 05:20:04

0

syaniamelliyana :

hanjalal eweh si egi ah...mun aya egimah kewih seru...di baturan anak uncal

2026-10-10 04:39:50

1

suprapti :

🥰🥰🥰

2026-10-10 06:44:30

0

ummi mey :

🥰🥰🥰

2026-10-10 05:50:16

0

Omanyaziyazio :

🤲🤲🤲

2026-10-10 05:24:25

0

Yybm Gff :

🥰🥰🥰

2026-10-10 05:18:22

0

Umi Santi :

🥰🥰🥰

2026-10-10 05:10:01

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yy_yy47 :

🤣🤣🤣

2026-10-10 04:09:21

0

To see more videos from user @dedimul.kdm, please go to the Tikwm homepage.

Other Videos

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Crispy Gochujang Hasselback Potatoes with Miso Tahini Sauce These Crispy Gochujang Hasselback Potatoes are sticky-sweet, spicy, and perfectly crisp—made effortlessly in the Ninja Crispi™ 4-in-1 Portable Glass Air Fryer @Ninja Kitchen Australia . Prep, cook, crisp, and serve all in one CleanCrisp™ glass container, powered by the compact yet powerful Crispi™ PowerPod™. Perfect for batch cooking or reviving leftovers, this is festive flavour 🎄 with zero fuss—anywhere you can plug in. Ingredients Hasselback Potatoes (Cook in the 3.8 L Large Batch CleanCrisp™ Container) * 750 g baby potatoes (~12–15 small potatoes) * 1.5 tbsp olive oil (≈22 ml) * 1 tsp salt (≈5 g) Gochujang Glaze * 3 tbsp gochujang * 3 tbsp soy sauce * 3 tbsp honey * 1 tbsp rice wine vinegar * 2 tsp sesame oil * 1 tbsp gochugaru (Korean chili flakes) * 4 garlic cloves, minced * 2 tbsp grated ginger Miso Tahini Sauce * ¾ cup Greek yogurt * 3 tbsp tahini * 1 tbsp white miso * 1 tbsp honey * 1 tbsp chili crisp * Lemon juice, to taste Garnish * Chives, finely chopped Instructions 1. Prep Potatoes Cut thin Hasselback slices into potatoes (about ⅔ through). Par-boil in cold water brought to a boil for 10 minutes until just tender. Drain and steam-dry. 2. Air Fry Toss potatoes with olive oil and salt. Place in the 3.8 L CleanCrisp™ container and air fry at 200°C for 20–25 minutes, shaking halfway, until crisp and golden. 3. Make Sauce Whisk together yogurt, tahini, miso, honey, chili crisp, and lemon juice. Set aside. 4. Glaze & Caramelize Mix all gochujang glaze ingredients. Brush over cooked potatoes and air fry again at 200°C for 2–3 minutes until sticky and caramelized. 5. Serve Spread miso tahini sauce on a plate, top with potatoes, finish with Parmesan and chives. Serve hot. AD #EasyRecipes #quickrecipes #airfryerrecipes

Crispy Gochujang Hasselback Potatoes with Miso Tahini Sauce These Crispy Gochujang Hasselback Potatoes are sticky-sweet, spicy, and perfectly crisp—made effortlessly in the Ninja Crispi™ 4-in-1 Portable Glass Air Fryer @Ninja Kitchen Australia . Prep, cook, crisp, and serve all in one CleanCrisp™ glass container, powered by the compact yet powerful Crispi™ PowerPod™. Perfect for batch cooking or reviving leftovers, this is festive flavour 🎄 with zero fuss—anywhere you can plug in. Ingredients Hasselback Potatoes (Cook in the 3.8 L Large Batch CleanCrisp™ Container) * 750 g baby potatoes (~12–15 small potatoes) * 1.5 tbsp olive oil (≈22 ml) * 1 tsp salt (≈5 g) Gochujang Glaze * 3 tbsp gochujang * 3 tbsp soy sauce * 3 tbsp honey * 1 tbsp rice wine vinegar * 2 tsp sesame oil * 1 tbsp gochugaru (Korean chili flakes) * 4 garlic cloves, minced * 2 tbsp grated ginger Miso Tahini Sauce * ¾ cup Greek yogurt * 3 tbsp tahini * 1 tbsp white miso * 1 tbsp honey * 1 tbsp chili crisp * Lemon juice, to taste Garnish * Chives, finely chopped Instructions 1. Prep Potatoes Cut thin Hasselback slices into potatoes (about ⅔ through). Par-boil in cold water brought to a boil for 10 minutes until just tender. Drain and steam-dry. 2. Air Fry Toss potatoes with olive oil and salt. Place in the 3.8 L CleanCrisp™ container and air fry at 200°C for 20–25 minutes, shaking halfway, until crisp and golden. 3. Make Sauce Whisk together yogurt, tahini, miso, honey, chili crisp, and lemon juice. Set aside. 4. Glaze & Caramelize Mix all gochujang glaze ingredients. Brush over cooked potatoes and air fry again at 200°C for 2–3 minutes until sticky and caramelized. 5. Serve Spread miso tahini sauce on a plate, top with potatoes, finish with Parmesan and chives. Serve hot. AD #EasyRecipes #quickrecipes #airfryerrecipes

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